Decadent Chocolate Chip Cookie Cobbler


Craving a dessert that’s both comforting and indulgent? Look no further than our Chocolate Chip Cookie Cobbler recipe! This delightful dish combines the classic flavors of chocolate chip cookies with a rich and gooey sauce, creating a dessert that’s like a warm hug in a dish. Serve it fresh out of the oven for a melt-in-your-mouth experience that will satisfy even the sweetest of cravings.


  • 1/2 cup (170g) butter, softened
  • 1/2 cup (150g) sugar
  • 1/2 cup (100g) brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 1 1/2 cups (180g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (130g) chocolate chips
  • 1/4 cup (40g) pecans, optional For the Sauce:
  • 1/2 cup (50g) sugar
  • 1/2 cup (100g) brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 1/2 cups (300ml) boiling water


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Cookie Dough: In a stand mixer bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Then, whip in the eggs and vanilla extract. Gradually mix in the flour, baking powder, and salt until just combined. Stir in the chocolate chips and pecans, if using, and set aside.
  3. Prepare the Sauce: In a 9×9-inch glass baking pan, combine the dry ingredients for the sauce (sugar, brown sugar, salt, and cocoa powder). Pour the boiling water over the dry ingredients and stir until well mixed.
  4. Assemble and Bake: Evenly distribute the cookie dough over the sauce layer in the baking pan. Bake for 35-45 minutes, or until the top is golden brown and the sauce is bubbling up around the edges.
  5. Serve Warm: Remove the Chocolate Chip Cookie Cobbler from the oven and let it cool slightly. Serve warm with a scoop of ice cream on top for the ultimate indulgence.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes
  • Servings: 8

Serving Tips:

  1. Serve Warm: For the best experience, serve the Chocolate Chip Cookie Cobbler warm, straight from the oven. The warmth enhances the gooey texture of the sauce and makes for a truly comforting dessert.
  2. Add a Scoop of Ice Cream: Enhance the indulgence by serving each portion with a scoop of vanilla ice cream on top. The contrast of warm cobbler and cold ice cream creates a delightful flavor and temperature combination.
  3. Garnish with Chocolate Syrup: For an extra touch of decadence, drizzle some chocolate syrup over each serving just before serving. This adds an extra layer of chocolatey goodness and makes the dessert even more visually appealing.
  4. Portion with Care: Use a sharp knife or spatula to carefully portion out servings of the cobbler, ensuring that each serving has a good balance of cookie and sauce. Be gentle to maintain the integrity of the layers.

Storage Tips:

  1. Refrigeration: Store any leftover Chocolate Chip Cookie Cobbler in an airtight container or cover the baking pan tightly with plastic wrap or foil. Refrigerate for up to 3-4 days. When ready to enjoy, reheat individual servings in the microwave or oven until warmed through.
  2. Freezing: While it’s best enjoyed fresh, you can freeze leftover portions of the cobbler for longer-term storage. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
  3. Reheating: To reheat frozen or refrigerated Chocolate Chip Cookie Cobbler, place individual servings in the microwave or oven until warmed through. Be cautious not to overheat, as this can cause the sauce to become too runny.
  4. Freshen Up Before Serving: Before serving leftover cobbler, consider freshening it up with an extra drizzle of chocolate syrup or a dollop of whipped cream. This helps revive the flavors and adds a finishing touch to each serving.


1. Can I use different types of chocolate chips in this recipe? Absolutely! You can customize the Chocolate Chip Cookie Cobbler by using your favorite type of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate. Feel free to mix and match for a unique flavor experience.

2. Can I omit the nuts from the recipe? Yes, you can omit the pecans if you prefer a nut-free dessert or if you have allergies. The cobbler will still turn out deliciously decadent without them.

3. Can I use a different size baking dish if I don’t have a 9×9-inch pan? While a 9×9-inch pan is recommended for this recipe, you can use a similar-sized baking dish, such as an 8×8-inch or 7×11-inch pan, with slight adjustments in baking time. Just ensure that the depth of the dish allows for the layers to bake evenly.

4. Can I prepare the cobbler ahead of time and reheat it before serving? Yes, you can prepare the Chocolate Chip Cookie Cobbler ahead of time and reheat it before serving. Simply cover the baked cobbler tightly with foil and store it in the refrigerator. When ready to serve, reheat individual portions in the microwave or oven until warmed through.

5. Can I make this recipe gluten-free? Yes, you can make a gluten-free version of the Chocolate Chip Cookie Cobbler by substituting the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including the baking powder and chocolate chips, are also gluten-free to accommodate dietary restrictions.


With its heavenly combination of chocolate chip cookies and gooey sauce, our Chocolate Chip Cookie Cobbler is sure to become a new favorite in your dessert repertoire. Whether enjoyed on its own or with a scoop of ice cream, this decadent treat is perfect for any occasion. So, whip up a batch today and indulge in a little slice of bliss!