Description
Chocolate Chip Cookie Cheesecake Bars combine two delicious desserts into one irresistible treat! These bars have a buttery chocolate chip cookie crust, a rich and creamy cheesecake filling, and are topped with more chocolate chips for the perfect finishing touch. They’re an indulgent dessert that’s easy to make and always a crowd-pleaser.
Ingredients
Scale
- 1 18 oz roll refrigerated chocolate chip cookie dough
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 egg room temperature
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 F.
- Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
- Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
- Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
- Add in the sugar and beat until combined.
- Beat in the egg and vanilla extract until smooth.
- Pour the cheesecake filling over the top of the cookie dough base.
- Crumble the remaining cookie dough over the top.
- Bake for 30 to 35 minutes.
- Let cool completely before cutting into bars.
- Store in an airtight container in the refrigerator.
Notes
- These bars can be stored in an airtight container in the refrigerator for up to 5 days.
- Feel free to add extra chocolate chips or drizzle melted chocolate on top for an even more decadent treat.
- For a fun variation, you can add chopped nuts to the cookie dough or cheesecake layer.
Nutrition
- Serving Size: 1 bar
- Calories: 223kcal
- Sugar: 19g
- Sodium: 147mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 29mg