If you love chocolate chip cookies and creamy cheesecake, this recipe is about to become your new favorite. Chocolate Chip Cookie Cheesecake Bars combine the best of both worlds—soft, chewy cookie layers sandwiching a rich and velvety cheesecake filling. They’re easy to make and impossible to resist!
Why You’ll Love This Recipe?
- A perfect blend of cookies and cheesecake in every bite
- Simple ingredients that come together effortlessly
- Great for parties, potlucks, or just a sweet treat at home
- Can be made ahead and stored for easy snacking
Ingredients
You’ll find the full list of ingredients in the recipe card below, but here’s a quick overview of what you’ll need:
- Chocolate chip cookie dough (homemade or store-bought)
- Cream cheese
- Sugar
- Egg
- Vanilla extract
How to Make Chocolate Chip Cookie Cheesecake Bars
Prepare the Baking Pan
Preheat your oven to 350°F and line a baking dish with parchment paper. This makes removing the bars much easier later.
Press the First Layer of Cookie Dough
Take half of your chocolate chip cookie dough and press it evenly into the bottom of the prepared pan.
Make the Cheesecake Filling
In a mixing bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Layer the Cheesecake Mixture
Spread the cheesecake filling evenly over the cookie dough layer.
Add the Top Cookie Layer
Take the remaining cookie dough and place it on top in small flattened pieces, covering as much of the cheesecake layer as possible.
Bake Until Golden
Place the pan in the oven and bake for about 30-35 minutes or until the top is golden brown and the center is set.
Cool and Slice
Let the bars cool completely before slicing. Chilling them in the fridge for a few hours makes cutting easier and enhances the flavors.
Expert Tips and Tricks
- Use room temperature ingredients for a smooth cheesecake filling.
- Chill before slicing to get cleaner, more defined bars.
- Don’t overbake—the center should still have a slight jiggle when you remove them from the oven.
- Try different cookie doughs like peanut butter or double chocolate for a fun twist.
Recipe Variations and Possible Substitutions
- Use brownie batter instead of cookie dough for a rich brownie cheesecake version.
- Add mix-ins like chopped nuts or caramel swirls for extra flavor.
- Swap out the vanilla extract for almond or maple extract for a different flavor profile.
- Make it gluten-free by using a gluten-free cookie dough and ensuring all other ingredients are gluten-free.
Serving and Pairing Suggestions
These bars are delicious on their own, but for an extra treat, serve them with:
- A scoop of vanilla ice cream
- A drizzle of caramel or chocolate sauce
- A hot cup of coffee or cold glass of milk
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 5 days.
- For longer storage, freeze the bars in a sealed container for up to 2 months.
- Let frozen bars thaw in the fridge before serving.
- Enjoy them chilled or warm them slightly in the microwave for a gooey texture.
FAQs
Can I use store-bought cookie dough?
Yes! Store-bought dough makes this recipe even easier and just as delicious.
Can I make these ahead of time?
Absolutely! These bars taste even better after chilling in the fridge for a few hours or overnight.
Do I need to grease the baking pan?
Lining the pan with parchment paper works best, but a light greasing can help if you don’t have parchment.
Can I add extra chocolate chips?
Of course! More chocolate chips never hurt—just sprinkle some on top before baking.
Conclusion
Chocolate Chip Cookie Cheesecake Bars are the ultimate dessert for anyone who loves cookies and cheesecake. Easy to make, rich in flavor, and perfect for any occasion, these bars are sure to become a go-to treat in your home!
Print
Decadent Chocolate Chip Cheesecake Bar Bites
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes (plus cooling time)
- Yield: 14 servings (adjusted to include extra servings) 1x
- Category: Dessert, Bars, Cheesecake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Chocolate Chip Cookie Cheesecake Bars combine two delicious desserts into one irresistible treat! These bars have a buttery chocolate chip cookie crust, a rich and creamy cheesecake filling, and are topped with more chocolate chips for the perfect finishing touch. They’re an indulgent dessert that’s easy to make and always a crowd-pleaser.
Ingredients
- 1 18 oz roll refrigerated chocolate chip cookie dough
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 egg room temperature
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 F.
- Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
- Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
- Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
- Add in the sugar and beat until combined.
- Beat in the egg and vanilla extract until smooth.
- Pour the cheesecake filling over the top of the cookie dough base.
- Crumble the remaining cookie dough over the top.
- Bake for 30 to 35 minutes.
- Let cool completely before cutting into bars.
- Store in an airtight container in the refrigerator.
Notes
- These bars can be stored in an airtight container in the refrigerator for up to 5 days.
- Feel free to add extra chocolate chips or drizzle melted chocolate on top for an even more decadent treat.
- For a fun variation, you can add chopped nuts to the cookie dough or cheesecake layer.
Nutrition
- Serving Size: 1 bar
- Calories: 223kcal
- Sugar: 19g
- Sodium: 147mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 29mg
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