Death by Chocolate Poke Cake


Death by Chocolate Poke Cake is the ultimate dessert for chocolate lovers everywhere. This decadent treat takes the classic poke cake to new heights with layers of rich chocolate cake, creamy chocolate pudding, and a luscious chocolate ganache topping. Whether you’re celebrating a special occasion or simply craving a sinful indulgence, this dessert is sure to satisfy your sweet tooth and leave you craving more. In this article, we’ll delve into the irresistible allure of Death by Chocolate Poke Cake and provide you with a mouthwatering recipe to recreate it at home.


  • 1 15.25 oz box Betty Crocker Devils Food Chocolate Cake Mix
  • 3 eggs
  •  cup oil
  •  cup water
  • 1 14-oz can sweetened condensed milk
  • 2 1.55 ounce milk chocolate Hershey bars, broken into rectangles
  • 2 cups heavy whipped cream chilled
  •  cup powdered sugar
  •  cup cocoa powder
  • 1 tsp vanilla
  • Mini Chocolate Chips for topping
  • Hersheys Chocolate Syrup for drizzling


  1. Preheat your oven and prepare the chocolate cake mix according to the package instructions using eggs, oil, and water. Bake in a greased 9×13 cake pan.
  2. Once baked, immediately poke holes all over the cake using the end of a mixing spoon.
  3. In a medium bowl, microwave sweetened condensed milk and Hershey Chocolate Bars for 45 seconds, stirring until smooth. Pour this mixture over the cake, ensuring it seeps into the holes.
  4. Allow the cake to cool on the counter for an hour, then refrigerate for 2 hours to let the sweet mixture soak in.
  5. For the topping, use a chilled mixing bowl to whip the heavy cream until it starts to thicken. Gradually add powdered sugar, cocoa powder, and vanilla extract, and whip until stiff peaks form.
  6. Spread the chocolate whipped cream over the cake, drizzle with Hersheys Chocolate Syrup, and sprinkle with mini chocolate chips.
  7. Refrigerate until ready to serve.
  8. Prep Time: 15 minutes  Cooking Time: 30 minutes  Total Time: 2 hours 45 minutes including chilling
  9. Kcal: 414 kcal  Servings: 12 servings


Serving Tips:

  1. Chilled Indulgence: Serve Death by Chocolate Poke Cake chilled for the best taste and texture. The cool temperature enhances the creaminess of the pudding and ganache layers, making each bite even more satisfying.
  2. Whipped Cream Topping: Before serving, top each slice of Death by Chocolate Poke Cake with a dollop of whipped cream for an extra touch of indulgence. The light and airy whipped cream complement the richness of the cake beautifully.
  3. Fresh Berries: Add a pop of color and freshness to your dessert by garnishing each slice with a few fresh berries such as raspberries, strawberries, or blueberries. The tartness of the berries balances out the sweetness of the chocolate for a delightful contrast.
  4. Chocolate Drizzle: For an extra decadent presentation, drizzle additional melted chocolate over the top of the cake just before serving. This adds a glossy finish and an extra layer of chocolatey goodness that will impress your guests.
  5. Serve with Coffee or Milk: Pair Death by Chocolate Poke Cake with a cup of freshly brewed coffee or a glass of cold milk for a delightful contrast of flavors. The richness of the cake is perfectly complemented by the bitterness of coffee or the creamy texture of milk.

Storage Tips:

  1. Refrigeration: Due to the creamy pudding and ganache layers, Death by Chocolate Poke Cake should be stored in the refrigerator. Cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out and absorbing any odors from the refrigerator.
  2. Consume Within a Few Days: Enjoy Death by Chocolate Poke Cake within 3-4 days for the best taste and freshness. The pudding and ganache layers may start to break down and lose their texture over time, so it’s best to consume the cake while it’s still at its peak.
  3. Individual Portions: If you have leftovers, consider cutting the cake into individual portions and storing them in airtight containers. This makes it easier to grab a slice whenever you’re craving a sweet treat without having to slice the entire cake again.
  4. Freezing: While Death by Chocolate Poke Cake can be frozen, keep in mind that the texture of the pudding and ganache layers may change slightly upon thawing. If you choose to freeze the cake, wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container. Thaw overnight in the refrigerator before serving.
  5. Refrigerate After Serving: If you’ve already served the cake and have leftovers, refrigerate any remaining slices promptly to ensure food safety. Avoid leaving the cake out at room temperature for extended periods, especially in warm weather.


  1. Can I use homemade chocolate cake instead of a boxed mix for Death by Chocolate Poke Cake? Absolutely! While boxed cake mix offers convenience, you can certainly use homemade chocolate cake for this recipe. Just ensure it’s baked in a 9×13-inch pan and cooled before proceeding with the rest of the steps.
  2. Can I use instant pudding mix instead of boxed pudding mix? Yes, instant pudding mix works well for this recipe. Simply follow the instructions on the package to prepare the pudding before pouring it over the cake.
  3. Can I make Death by Chocolate Poke Cake ahead of time? Yes, Death by Chocolate Poke Cake can be made ahead of time. Prepare the cake, pudding, and ganache layers, then assemble the cake and refrigerate it until ready to serve. It’s best enjoyed within a few days of assembly.
  4. Can I use a different type of chocolate for the ganache topping? Absolutely! While semi-sweet chocolate chips are commonly used for the ganache, you can experiment with different types of chocolate to suit your taste preferences. Dark chocolate or milk chocolate can be used for variations in flavor.
  5. Can I make Death by Chocolate Poke Cake without refrigerating it? It’s recommended to refrigerate Death by Chocolate Poke Cake due to the creamy pudding and ganache layers. Refrigeration helps set the layers and maintains the cake’s freshness. However, if you prefer a softer texture, you can serve the cake at room temperature but consume it within a shorter timeframe.


Death by Chocolate Poke Cake is a dessert that lives up to its name in every way. With its layers of moist cake, creamy pudding, and rich ganache, it’s a true indulgence for chocolate lovers. Whether you’re hosting a dinner party or simply treating yourself to something special, this decadent dessert is sure to impress. Try making it at home and experience the irresistible allure of Death by Chocolate for yourself.