Description
Indulge in the rich and creamy goodness of this Dark Chocolate Raspberry Cheesecake with a decadent chocolate cookie crust and a burst of fresh raspberries. This dessert is a perfect combination of flavors for any occasion.
Ingredients
Units
Scale
The Crust:
- 2 cups crushed chocolate cookies (like chocolate graham crackers)
- 1/4 cup melted butter
The Filling:
- 24 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup melted dark chocolate
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup fresh raspberries
Instructions
- Prepare the Crust: Mix crushed cookies with melted butter and press into a springform pan.
- Make the Filling: Beat cream cheese, sugar, melted chocolate, vanilla extract, and eggs until smooth. Fold in raspberries.
- Bake: Pour filling over crust and bake until set. Chill before serving.
Notes
- You can top the cheesecake with additional raspberries or a drizzle of melted dark chocolate for extra flair.
- For a smoother texture, strain the raspberry seeds before adding them to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg