Description
Custard Oatmeal is a creamy and comforting breakfast option that combines the heartiness of oats with the richness of custard. Topped with fresh berries, bananas, and nuts, it’s a delightful way to start your day.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 cup rolled oats
- 1 1/2 cups milk (or any plant-based milk)
- 1 egg
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Optional Toppings:
- Fresh berries
- Sliced bananas
- Chopped nuts
Instructions
- Prepare the Custard: In a saucepan, combine milk, honey, and vanilla. Heat until warm.
- Whisk the Egg: In a bowl, whisk the egg. Slowly pour the warm milk mixture into the egg, whisking constantly.
- Cook the Oatmeal: Add oats to the custard mixture and cook until thickened.
- Serve: Divide into bowls and top with fresh berries, bananas, and nuts.
Notes
- You can customize the toppings based on your preference, such as adding shredded coconut or a drizzle of chocolate sauce.
- For a vegan version, substitute the egg with a flax or chia egg.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 70 mg