Description
Creamy custard oatmeal made with rolled oats, milk, egg, honey, and vanilla extract, topped with fresh berries, bananas, and chopped nuts for added flavor and texture.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup rolled oats
- 1 1/2 cups milk (or any plant-based milk)
- 1 egg
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Optional Toppings:
- Fresh berries
- Sliced bananas
- Chopped nuts
Instructions
- Cook Oatmeal: In a saucepan, combine oats, milk, and salt. Cook over medium heat until oats are softened.
- Make Custard: In a bowl, whisk together egg, honey, and vanilla. Slowly pour into the oatmeal, stirring constantly until thickened.
- Serve: Divide oatmeal into bowls and top with berries, bananas, and nuts. Enjoy hot!
Notes
- You can customize the toppings to your liking, such as adding shredded coconut or drizzling with chocolate sauce.
- For a vegan version, substitute the egg with a flax egg or omit it altogether.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 70 mg