Description
Custard Oatmeal is a creamy and comforting breakfast option that combines the heartiness of oats with the richness of custard. This recipe is easy to make and can be customized with your favorite toppings.
Ingredients
Units
Scale
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Main Ingredients:
- 1/2 cup rolled oats, quick cooking
- 1/2 cup water
- 1 pinch salt
- 1 egg, whisked
- 1 teaspoon vanilla bean paste or extract (optional)
Instructions
- Cook Oats: In a saucepan, combine rolled oats, water, and salt. Cook until oats are tender.
- Add Custard Mixture: Slowly pour whisked egg into the cooked oats, stirring constantly. Cook until custard thickens.
- Finish with Vanilla: Stir in vanilla bean paste or extract for added flavor.
- Serve: Transfer the custard oatmeal to a bowl and enjoy hot.
Notes
- You can top your custard oatmeal with fruits, nuts, or a drizzle of honey for added sweetness and texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 100 mg