Cucumbers in Spicy Peanut Sauce

Looking for a refreshing and flavorful dish to enjoy? Look no further than Cucumbers in Spicy Peanut Sauce! This dish is a perfect balance of crunchy cucumbers and savory peanut sauce, making it a delicious and easy-to-make option for any occasion.

Why You’ll Love This Recipe?

1. The combination of flavors in this dish is truly irresistible, with the perfect blend of salty, sweet, and spicy.
2. With minimal prep time required, this recipe is a great option for those busy weeknights when you need a quick and tasty meal.
3. Cucumbers in Spicy Peanut Sauce are also perfect for meal prep, as they can be easily stored and enjoyed throughout the week.

Ingredient Notes:

• Large English cucumbers sliced about 1/3 inch thick: These cucumbers provide a refreshing crunch to the dish. Regular cucumbers can be used as a substitute.
• Chopped peanuts, toasted: Adds a nutty and crunchy texture to the dish. Almonds or cashews can be used as alternatives.
• Low-sodium soy sauce, rice vinegar, peanut butter, honey, garlic, dried red chili flakes, ground black pepper, chopped fresh parsley: These ingredients make up the flavorful peanut sauce that complements the cucumbers perfectly.

Step-by-Step Instructions:

1. In a large bowl, sprinkle salt over the cucumber slices and let sit for 10 minutes to draw out excess moisture.
2. In a separate bowl, mix together soy sauce, rice vinegar, peanut butter, honey, garlic, chili flakes, and black pepper to create the peanut sauce.
3. Rinse the cucumber slices and pat dry. Toss them in the peanut sauce until well coated.
4. Serve the cucumbers in spicy peanut sauce garnished with chopped peanuts and fresh parsley.

Helpful Tips:

• For a spicier kick, increase the amount of dried red chili flakes in the sauce.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Toasting the peanuts before adding them to the dish enhances their flavor and crunchiness.
2. For a smoother sauce, blend the peanut sauce ingredients in a food processor before tossing with the cucumbers.

Serving Suggestions:

Cucumbers in Spicy Peanut Sauce pair well with steamed rice or quinoa. For a complete meal, serve with grilled chicken or tofu.

Storage and Reheating Tips:

Store any leftovers in the refrigerator and reheat gently in the microwave or on the stovetop to preserve the flavors of the dish.

Frequently Asked Questions:

1. Can I use regular cucumbers instead of English cucumbers?
   Yes, regular cucumbers can be used as a substitute in this recipe.
2. How long will Cucumbers in Spicy Peanut Sauce last in the refrigerator?
   This dish can be stored in the refrigerator for up to 3 days.
3. Can I make the peanut sauce ahead of time?
   Yes, the peanut sauce can be made ahead of time and stored in the refrigerator until ready to use.
4. Is this dish suitable for vegans?
   Yes, this dish is vegan-friendly as long as you use a vegan-friendly honey substitute.

Conclusion:

Don’t miss out on the opportunity to try this delicious and easy-to-make dish! Cucumbers in Spicy Peanut Sauce are sure to become a new favorite in your recipe rotation. Enjoy the refreshing crunch of cucumbers paired with the bold flavors of the spicy peanut sauce. Try it today and let us know what you think!

Print