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Cucumber Apple Salad

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: N/A
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Salads
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Cucumber Apple Salad is a perfect balance of sweet and tangy flavors. Crisp cucumber and juicy red apples are tossed in a honey-apple cider dressing, creating a delicious side dish or light snack.


Ingredients

Units Scale

Main Ingredients:

    • 1 medium English cucumber, about 2 1/2 cups
    • 2 red apples, cored

Dressing:

  • 1 Tablespoon honey
  • 1/2 Tablespoon apple cider vinegar
  • 1 Tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Slice the cucumber and apples into bite-sized pieces.
  2. Make Dressing: In a small bowl, whisk together honey, apple cider vinegar, lemon juice, salt, and pepper.
  3. Combine: In a large bowl, toss the cucumber and apples with the dressing until evenly coated.
  4. Serve: Chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Notes

  • You can add a sprinkle of fresh herbs like mint or parsley for extra flavor.
  • Feel free to adjust the sweetness or tanginess of the dressing to suit your taste preferences.

Nutrition

  • Serving Size: 1 cup
  • Calories: 100 kcal
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 1 g
  • Cholesterol: 0 mg