Cube Steak

Cube steak is a delicious and easy-to-make dish that is perfect for any occasion. Its tenderized beef, flavorful gravy, and simple preparation make it a popular choice for busy weeknights or special family dinners.

Why You’ll Love This Recipe?

1. Great flavors: The combination of tender cube steak and savory gravy creates a mouthwatering dish that will satisfy your taste buds.
2. Quick prep time: With just a few simple ingredients and minimal prep work, you can have this dish on the table in no time.
3. Perfect for meal prep: Cube steak reheats well, making it a convenient option for meal prepping and enjoying leftovers throughout the week.

Ingredient Notes:

• Vegetable oil: Used for frying the cube steak and onions.
• Large onion, sliced: Adds flavor and texture to the dish.
• Flour: Used to dredge the cube steak before frying.
• Garlic Powder, Salt, Pepper: Seasonings to enhance the flavor of the dish.
• Cube Steak: Tenderized beef that cooks quickly and easily.
• Beef Broth: Adds depth of flavor to the gravy.
• Packet Lipton Onion Soup Mix: Adds a savory onion flavor to the gravy.
• Worcestershire Sauce: Adds a hint of tanginess to the dish.

Step-by-Step Instructions:

1. Heat vegetable oil in a skillet and sauté sliced onions until caramelized.
2. Dredge cube steak in a mixture of flour, garlic powder, salt, and pepper.
3. Brown cube steak in the skillet, then add beef broth, Lipton Onion Soup Mix, and Worcestershire sauce.
4. Simmer until the gravy thickens and the steak is cooked through.

Helpful Tips:

• For a thicker gravy, mix additional flour with water and stir into the skillet.
• Serve cube steak over mashed potatoes or rice for a comforting meal.
• Swap out beef broth for chicken broth for a different flavor profile.

Expert Tips for the Best Results:

1. Allow the cube steak to come to room temperature before cooking for more even cooking.
2. Use a meat mallet to tenderize the cube steak further for a more tender result.

Serving Suggestions:

Serve cube steak with mashed potatoes, roasted vegetables, and a side salad for a well-rounded meal. Pair with a glass of red wine or a cold beer for a delicious dining experience.

Storage and Reheating Tips:

Store leftover cube steak in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of beef broth to maintain moisture and flavor.

Frequently Asked Questions:

1. Can I freeze leftover cube steak? – Yes, cube steak freezes well for up to 3 months.
2. Can I use a different cut of beef for this recipe? – Cube steak works best, but you can use thinly pounded round steak as a substitute.
3. How can I make this dish gluten-free? – Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
4. Can I make this dish in a slow cooker? – Yes, brown the cube steak and onions before transferring to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours.

Conclusion:

Cube steak is a versatile and delicious dish that is sure to become a family favorite. Try this recipe for a satisfying and easy-to-make meal that will impress your loved ones. Don’t forget to share your feedback and enjoy every bite!

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