Description
These Cuban Sandwich Potato Skins are a delicious twist on the classic Cuban sandwich. Loaded with shredded Swiss cheese, pulled pork, deli ham, and pickles, these potato skins are bursting with flavor.
Ingredients
Units
Scale
Potato Skins:
- 6 small to medium Russet potatoes, rinsed
- 2 tablespoons olive oil
- Kosher salt and coarse black pepper
Filling:
- 1 1/2 cups shredded Swiss cheese
- 8 ounces leftover or store-bought pulled pork
- 8 ounces black forest deli ham, sliced
- 1/2 cup bread and butter pickle chips
Sauce:
- 1/4 cup dijon mustard
- 1/4 cup prepared yellow mustard
- 2 tablespoons white wine vinegar
- 1 large garlic clove, grated
- 1 tablespoon honey
- 1/2 to 3/4 teaspoon cayenne pepper or chili powder
- Kosher salt and coarse black pepper
Instructions
- Preheat: Preheat your oven to 400°F (200°C).
- Bake Potatoes: Rub the potatoes with olive oil, salt, and pepper. Bake for about 50-60 minutes until tender.
- Prepare Filling: Scoop out the potato flesh, leaving a thin layer. Fill with Swiss cheese, pulled pork, ham, and pickles.
- Make Sauce: Mix all sauce ingredients in a bowl.
- Bake Again: Bake filled potato skins for 10-15 minutes until cheese is melted. Serve with sauce drizzled on top.
Notes
- You can customize the filling with your favorite Cuban sandwich ingredients.
- For a vegetarian version, replace the meat with grilled veggies.
Nutrition
- Serving Size: 1 potato skin
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 45 mg