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Crusty Chewy French Bread Rolls

Crusty Chewy French Bread Rolls

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  • Author: Jake
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 45 minutes (including rising time)
  • Yield: 8-10 rolls 1x
  • Category: Bread, Side Dish
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Description

These Crusty Chewy French Bread Rolls are golden on the outside, with a soft, airy interior. Perfect for dinner, sandwiches, or served alongside your favorite meal. With a few simple ingredients and patience, you can enjoy fresh homemade rolls right from the oven!

Ingredients

Units Scale
  • 3 1/4 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp sugar
  • 2 1/4 tsp active dry yeast
  • 1 1/4 cups warm water (110°F/45°C)
  • 2 tbsp olive oil (optional for added richness)
  • 1 tbsp cornmeal (optional for dusting)

Instructions

  1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir until dissolved and let it sit for about 5 minutes, or until frothy.
  2. Add the flour and salt to the yeast mixture, stirring until a dough forms. Knead the dough for 8-10 minutes by hand or with a stand mixer fitted with a dough hook, until it is smooth and elastic.
  3. Grease a clean bowl with a little olive oil, place the dough in the bowl, and cover with a damp cloth. Let the dough rise in a warm place for 1-2 hours, or until it doubles in size.
  4. Preheat the oven to 375°F (190°C).
  5. Punch down the dough to release any air bubbles, then divide it into 8-10 equal portions. Shape each portion into a ball and place them on a greased or parchment-lined baking sheet, spacing them slightly apart.
  6. Optional: Dust the tops of the rolls with cornmeal for extra texture.
  7. Cover the rolls with a clean cloth and let them rise for another 30 minutes.
  8. Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and crisp.
  9. Remove from the oven and let the rolls cool slightly before serving.

Notes

  • For a more rustic look, score the tops of the rolls with a sharp knife before baking.
  • If you prefer a softer crust, brush the rolls with butter immediately after baking.
  • You can freeze these rolls after baking and reheat them in the oven when needed.

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Find it online: https://justworthi.com/crusty-chewy-french-bread-rolls/