Crockpot Turkey Breast

Looking for a delicious and easy-to-make dish for any occasion? Look no further than this Crockpot Turkey Breast recipe! With its flavorful ingredients and simple preparation, this dish is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

1. The great flavors from the garlic, lemon, and fresh thyme combine to create a mouthwatering turkey dish.
2. Quick prep time allows you to set it and forget it in the crockpot, making it perfect for busy days.
3. Ideal for meal prep, this recipe can be made ahead of time and enjoyed throughout the week.

Ingredient Notes:

• Boneless turkey breast or bone-in turkey breast
• Kosher salt, black pepper, garlic, lemon, carrots, celery, red apple, fresh thyme, dry white wine or chicken broth, unsalted butter
• Feel free to substitute chicken broth for the dry white wine for a different flavor profile.

Step-by-Step Instructions:

1. Season the turkey breast with salt and pepper.
2. Place the turkey in the crockpot and add garlic, lemon, carrots, celery, apple, and thyme.
3. Pour in the white wine or chicken broth and melted butter.
4. Cover and cook on low for 6-8 hours until the turkey is tender.
5. Serve and enjoy!

Helpful Tips:

• For added flavor, sear the turkey breast before placing it in the crockpot.
• Use a meat thermometer to ensure the turkey is cooked to the proper temperature.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Baste the turkey breast with the cooking liquid halfway through for extra moistness.
2. Add a splash of apple cider vinegar for a tangy twist to the dish.

Serving Suggestions:

Pair this Crockpot Turkey Breast with mashed potatoes, green beans, and a glass of white wine for a complete meal.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. Reheat in the microwave or oven until warmed through.

Frequently Asked Questions:

1. Can I use bone-in turkey breast instead of boneless? Yes, just adjust the cooking time accordingly.
2. Can I use different herbs in this recipe? Feel free to experiment with your favorite herbs for a unique flavor.
3. How can I make this dish gluten-free? Ensure the chicken broth or wine you use is gluten-free.
4. Can I freeze the leftovers? Yes, freeze in a freezer-safe container for up to 3 months.

Conclusion:

Try out this Crockpot Turkey Breast recipe for a delicious and hassle-free meal that is perfect for any occasion. Don’t forget to share your feedback and enjoy the flavorful results!

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