Crockpot Teriyaki Chicken and Rice

Looking for a flavorful and easy meal for any occasion? This Crockpot Teriyaki Chicken and Rice recipe is the perfect solution. With just a few simple ingredients, you can create a delicious dish that will impress your family and friends.

Why You’ll Love This Recipe?

1. The combination of soy sauce, brown sugar, and ginger creates a savory and sweet flavor profile.
2. Quick prep time allows you to set it and forget it in the crockpot, making it perfect for busy weeknights.
3. Ideal for meal prep, as you can easily make a large batch and enjoy leftovers throughout the week.

Ingredient Notes:

• Soy sauce: Provides the salty umami flavor in the dish.
• Brown sugar: Adds sweetness to balance out the savory flavors.
• Freshly grated ginger root: Gives a warm and spicy kick to the teriyaki sauce.
• Minced garlic: Enhances the overall flavor profile.
• Honey: Adds additional sweetness and helps to thicken the sauce.
• Rice vinegar: Provides acidity to balance out the flavors.
• Sesame oil: Adds a nutty flavor to the dish.
• Pineapple chunks: Adds a tropical sweetness to the dish.
• Chicken thighs: The dark meat stays moist and tender during the slow cooking process.
• Cornstarch: Used as a thickening agent for the teriyaki sauce.
• Water: Helps to create the right consistency for the sauce.
• Pre-cooked rice: Convenient option for a quick and easy meal.
• Green onions: Adds freshness and color to the dish.
• Sesame seeds (optional): Adds a crunchy texture and nutty flavor.

Step-by-Step Instructions:

1. In a bowl, mix together soy sauce, brown sugar, ginger, garlic, honey, rice vinegar, and sesame oil.
2. Place chicken thighs in the crockpot and pour the sauce mixture over them.
3. Add pineapple chunks and cook on low for 4-6 hours.
4. In a separate bowl, mix cornstarch and water, then stir into the crockpot to thicken the sauce.
5. Serve the teriyaki chicken over cooked rice and garnish with green onions and sesame seeds.

Helpful Tips:

• For a thicker sauce, increase the amount of cornstarch.
• Substitute chicken breasts for a leaner option.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Marinate the chicken in the sauce mixture overnight for maximum flavor.
2. Finish the dish with a sprinkle of fresh cilantro for added freshness.

Serving Suggestions:

Pair this dish with steamed vegetables and a side of edamame for a complete meal. Serve with a glass of chilled sake for an authentic Japanese dining experience.

Storage and Reheating Tips:

To reheat, place the leftovers in a microwave-safe dish and heat until warmed through. Add a splash of water to the rice to prevent it from drying out.

Frequently Asked Questions:

1. Can I use chicken breasts instead of thighs? Yes, but be cautious as chicken breasts can dry out more easily.
2. Can I use fresh pineapple instead of canned? Absolutely, fresh pineapple will add a brighter flavor to the dish.
3. Can I freeze the leftovers? Yes, store in an airtight container in the freezer for up to 3 months.
4. Is this dish gluten-free? Use tamari instead of soy sauce for a gluten-free option.

Conclusion:

Experience the delicious flavors of this Crockpot Teriyaki Chicken and Rice recipe for yourself. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is sure to become a favorite. Share your feedback and enjoy the simplicity of this tasty meal!

Print