Description
This Crockpot Taco Casserole is a delicious and easy-to-make dish that combines the flavors of tacos in a hearty casserole. With layers of seasoned ground beef, black beans, corn, tortilla chips, cheese, and salsa, this recipe is sure to be a crowd-pleaser.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 packet taco seasoning
Additional Ingredients:
- 2 cups tortilla chips
- 2 cups shredded cheese
- 1 cup salsa
Instructions
- Brown the meat: Cook the ground beef or turkey in a skillet until browned.
- Layer the ingredients: In a crockpot, layer the browned meat, black beans, corn, taco seasoning, tortilla chips, cheese, and salsa.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the cheese is melted and bubbly.
- Serve: Serve hot and enjoy!
Notes
- You can customize this recipe by adding your favorite taco toppings such as diced tomatoes, avocado, or sour cream.
- If you prefer a spicier dish, you can use hot salsa or add jalapenos to the casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg