This easy and versatile crockpot shredded chicken recipe is perfect for busy days. Simply set it and forget it until it’s time to shred and enjoy!

– 2 medium boneless, skinless chicken breasts (about 8 ounces each)

– kosher salt, black pepper, and other seasonings as desired

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1. Season chicken breasts with salt, pepper, and desired seasonings.

2. Place chicken breasts in a crockpot and cook on low for 6-8 hours or high for 3-4 hours.

3. Once cooked, shred the chicken using two forks.

4. Serve the shredded chicken in tacos, salads, sandwiches, or any other dish of your choice.

– For added flavor, consider adding in some chicken broth or salsa before cooking.

– You can also customize the seasonings to suit your taste preferences.