Description
This Crockpot Shepherd’s Pie recipe combines savory ground beef or lamb with vegetables and creamy mashed potatoes, all cooked to perfection in a slow cooker.
Ingredients
Units
Scale
Main Filling:
-
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cups frozen peas
- 1 cup beef broth
- 1 tsp Worcestershire sauce
Topping:
- 4 cups mashed potatoes
Instructions
- Brown the meat: In a skillet, cook the ground beef or lamb until browned. Drain excess fat.
- Combine ingredients: In the crockpot, mix the cooked meat, onion, carrots, peas, beef broth, and Worcestershire sauce.
- Add topping: Spread mashed potatoes over the filling in the crockpot.
- Cook: Cover and cook on low for 4-6 hours.
- Serve: Scoop out portions of the Shepherd’s Pie and enjoy!
Notes
- You can add spices like thyme or rosemary for extra flavor.
- Feel free to customize the vegetables based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 60 mg