Description
This Crockpot Lasagna is a delicious and easy twist on the classic Italian dish. Layers of uncooked lasagna noodles, seasoned ground beef, marinara sauce, and three types of cheese come together to create a hearty and satisfying meal.
Ingredients
Units
Scale
- 1 lb ground beef
- 2 cups marinara sauce
- 9 lasagna noodles, uncooked
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Italian seasoning to taste
- Fresh basil, for garnish
Instructions
- Brown the ground beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Layer the ingredients: In a crockpot, spread a layer of marinara sauce followed by a layer of uncooked lasagna noodles. Add a layer of ground beef, ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat the layers until all ingredients are used.
- Cook: Cover and cook on low for 4-6 hours or until the noodles are tender.
- Serve: Garnish with fresh basil before serving.
Notes
- You can add additional vegetables like spinach or mushrooms to the layers for extra flavor and nutrition.
- Feel free to customize the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg