Description
This Crockpot Cubed Steak is an easy, comforting Southern classic that delivers tender, flavorful steak smothered in a rich, savory gravy. With minimal prep and slow-cooking magic, this hearty dish is perfect for busy weeknights or a cozy family meal.
Ingredients
Units
Scale
- 1 1/2 to 2 lbs cubed steak
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 cup flour (optional, for dredging)
- Optional: 1 cup sliced mushrooms and 1 small onion, sliced
Instructions
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Prepare the Cubed Steak:
- Season the cubed steak with garlic powder and black pepper.
- (Optional) Lightly dredge in flour for a thicker, richer gravy.
-
Layer in the Crockpot:
- Place the cubed steak in the slow cooker.
- Sprinkle the onion soup mix evenly over the steak.
-
Add the Sauce Ingredients:
- In a bowl, mix the cream of mushroom soup, beef broth, and Worcestershire sauce.
- Pour this mixture over the steak.
- (Optional) Add sliced mushrooms and onions for extra flavor.
-
Slow Cook to Perfection:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the steak is fork-tender.
-
Serve and Enjoy:
- Stir the gravy before serving.
- Serve over mashed potatoes, rice, or egg noodles for the ultimate comfort meal.
Notes
- For a homemade gravy: Skip the canned soup and make a fresh gravy with butter, flour, and beef broth.
- For a thicker sauce: Mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the crockpot 30 minutes before serving.
- For a healthier twist: Use cream of celery or cream of chicken soup instead of cream of mushroom
Nutrition
- Calories: 400 kcal
- Sodium: 850 mg
- Fat: 20 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g