Crockpot corn on the cob


In the realm of culinary delights, few things evoke the essence of summer quite like sweet, juicy corn on the cob. The mere mention of it conjures images of sun-kissed fields, backyard barbecues, and leisurely gatherings with loved ones. But what if I told you there’s a way to elevate this classic staple to even greater heights of flavor and convenience? Enter: Crockpot Corn on the Cob – a revelation in the world of slow-cooked goodness.

Picture this: plump ears of corn, gently simmering in a bath of melted butter and seasonings, their kernels absorbing every ounce of flavor as they tenderize to perfection. The slow cooker, often hailed as the unsung hero of the kitchen, works its magic, transforming ordinary corn into a culinary masterpiece that will tantalize your taste buds and leave you craving more.

But the beauty of Crockpot Corn on the Cob lies not only in its exquisite flavor but also in its sheer simplicity. With just a handful of ingredients and minimal effort, you can achieve culinary excellence that rivals even the most elaborate of dishes. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress with its foolproof execution and mouthwatering results.

So, join me on a journey to discover the art of slow-cooked perfection as we delve into the tantalizing world of Crockpot Corn on the Cob. From ingredients and instructions to serving tips, storage hacks, and everything in between, this comprehensive guide will equip you with all the tools you need to become a corn connoisseur extraordinaire. Say goodbye to bland and boring sides, and hello to a symphony of flavor that will delight your senses and leave you craving more. Welcome to the wonderful world of Crockpot Corn on the Cob – where every bite is a taste of summer bliss.


  • 12 ears of fresh corn, husked and cleaned
  • ½ cup of unsalted butter, melted
  • Salt and pepper to taste
  • Optional: chopped fresh herbs like parsley or chives for garnish


  1. Place the cleaned ears of corn into the slow cooker.
  2. Pour the melted butter over the corn, ensuring each ear is coated evenly.
  3. Sprinkle salt and pepper over the corn according to your taste preference.
  4. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, or until the corn is tender.
  5. Once cooked, remove the corn from the slow cooker and place it on a serving platter.
  6. Optionally, garnish with chopped fresh herbs for an extra burst of flavor.
  7. Serve hot and enjoy the juicy, flavorful corn on the cob.

Serving Tips :

  1. Serve with a squeeze of fresh lime juice and a sprinkle of chili powder for a zesty kick.
  2. Brush the cooked corn with a mixture of mayonnaise and grated Parmesan cheese for a creamy and savory twist.
  3. Top with crumbled feta cheese and a drizzle of honey for a unique flavor combination.
  4. Pair with grilled meats such as chicken, steak, or ribs for a complete meal.
  5. Serve alongside a fresh summer salad for a light and refreshing side dish.
  6. Create a DIY corn bar with various toppings like shredded cheese, bacon bits, and salsa for guests to customize their corn.
  7. Use leftover corn to make flavorful corn salsa by chopping it off the cob and mixing it with diced tomatoes, onions, cilantro, and lime juice.
  8. Incorporate leftover corn into cornbread batter for a sweet and savory twist on a classic recipe.
  9. Slice cooked corn off the cob and add it to pasta salads for an extra burst of flavor and texture.
  10. Make corn chowder by blending cooked corn with broth, potatoes, and cream for a comforting soup.
  11. Mix leftover corn with black beans, avocado, and cilantro for a tasty corn salad.
  12. Freeze leftover cooked corn in an airtight container for up to 3 months and use it in soups, stews, or casseroles.

Storage Tips :

  1. Store leftover cooked corn in an airtight container in the refrigerator for up to 3-4 days.
  2. To freeze cooked corn, remove the kernels from the cob and place them in a freezer-safe bag or container. Label with the date and use within 3 months.
  3. For longer storage, blanch the corn before freezing to help retain its texture and flavor.
  4. If storing whole ears of cooked corn, wrap them tightly in aluminum foil before refrigerating or freezing.
  5. Thaw frozen corn in the refrigerator overnight before reheating or using in recipes.
  6. Reheat cooked corn on the cob by steaming or microwaving for a few minutes until heated through.
  7. Avoid overcooking corn when reheating to prevent it from becoming mushy.
  8. Incorporate leftover corn into dishes like casseroles, soups, or stir-fries for a delicious twist.
  9. Use frozen corn directly from the freezer in recipes without thawing for added convenience.
  10. Store cooked corn separately from any sauces or toppings to maintain its freshness.
  11. Check stored corn for any signs of spoilage before consuming, such as mold or off smells.
  12. Utilize leftover corn creatively in various dishes to minimize food waste and maximize flavor.


  1. Can I use frozen corn instead of fresh corn?
  2. How do I know when the corn is cooked?
  3. Can I add other seasonings to the butter mixture?
  4. What if I don’t have a slow cooker?
  5. How do I prevent the corn from overcooking?
  6. Can I cook the corn on the cob without husking it first?
  7. Can I use salted butter instead of unsalted butter?
  8. How do I reheat leftover corn without drying it out?
  9. Can I use this recipe for smaller portions of corn?
  10. Can I use this recipe for grilling corn on the cob?
  11. Can I add sugar to the butter mixture for sweeter corn?
  12. How do I keep the corn warm if I’m serving it at a party?


With its simplicity and unbeatable flavor, Crockpot Corn on the Cob is a must-try recipe for any occasion. From summer gatherings to cozy dinners at home, this dish never fails to impress with its juicy, tender corn bursting with buttery goodness. With the serving tips, storage tips, and FAQs provided, you’re all set to master this delightful recipe and become the star of every meal. Enjoy the taste of summer all year round with this irresistible Crockpot Corn on the Cob!