Crockpot Chicken & Stuffing


In the realm of comfort food, few dishes evoke the same level of warmth and satisfaction as a hearty serving of chicken and stuffing. But what if you could enjoy this comforting meal with minimal effort? Enter the Crockpot Chicken & Stuffing recipe – a convenient and flavorful dish that comes together effortlessly in your slow cooker. In this article, we’ll explore the simplicity and deliciousness of this classic comfort food recipe, perfect for busy weeknights or lazy weekends.


  •   1 10.5 ounce can of cream of chicken soup.
  •   1 6 oz box of stuffing mix.
  •   8 oz. sour cream equivalent to 1 cup
  •    cup of water.
  •   1 16 oz bag of frozen green beans.
  •   3-4 large salted and peppered chicken breasts.


  1.   In the crock pot, place the chicken.
  2.   In a bowl, add the soup, sour cream, stuffing, half of the water and mix well together then pour over the chicken.
  3.   Add the string beans and the rest of the water.
  4.   Cook on high for 4 hours or on low for 6 to 7 hours.
  5.   Ps: Youll want to mix the stuffing periodically if possible, I dont mind mixing the string beans in with the stuffing but if youd prefer that they remain separate, place the string beans more to the side.
  6. Enjoy!

Serving Tips:

  1. Garnish for Presentation: Before serving, garnish the Crockpot Chicken & Stuffing with chopped fresh parsley or thyme. This adds a pop of color and freshness to the dish, enhancing its visual appeal.
  2. Serve with Side Dishes: Accompany the Crockpot Chicken & Stuffing with complementary side dishes such as steamed vegetables, mashed potatoes, or cranberry sauce. These sides add variety to the meal and complement the flavors of the chicken and stuffing.
  3. Family-Style Serving: Transfer the cooked chicken and stuffing to a large serving platter or dish. Place serving utensils nearby, allowing everyone to help themselves family-style. This fosters a sense of warmth and conviviality at the dining table.
  4. Pair with Sauces: Serve the Crockpot Chicken & Stuffing with sauces on the side, such as gravy or cranberry sauce. These sauces can be drizzled over the chicken and stuffing or used as dipping sauces, adding extra flavor and moisture to each bite.
  5. Leftover Makeovers: Get creative with leftover Crockpot Chicken & Stuffing by repurposing it into new dishes. Use shredded chicken to make sandwiches or wraps, or incorporate leftover stuffing into soups or casseroles for a delicious second meal.

Storage Tips:

  1. Refrigerate Promptly: Once the Crockpot Chicken & Stuffing has cooled to room temperature, transfer any leftovers to an airtight container and refrigerate them promptly. This helps prevent the growth of harmful bacteria.
  2. Consume Within 3-4 Days: Leftover Crockpot Chicken & Stuffing can typically be safely stored in the refrigerator for up to 3-4 days. Be sure to reheat leftovers thoroughly before consuming.
  3. Reheat with Care: When reheating leftover Crockpot Chicken & Stuffing, use gentle heat to prevent drying out the chicken or making the stuffing too mushy. Consider using a microwave, oven, or stovetop for reheating, depending on your preference.
  4. Separate Components for Storage: If possible, store the chicken and stuffing separately to maintain their individual textures and flavors. This also makes it easier to reheat each component without affecting the other.
  5. Freezing Option: While cooked chicken and stuffing can be frozen, the texture may change slightly upon thawing and reheating. If freezing leftovers, place them in freezer-safe containers or bags, ensuring they are tightly sealed to prevent freezer burn. Thaw in the refrigerator overnight before reheating.


  1. Can I use boneless, skinless chicken thighs instead of chicken breasts in this recipe? Yes, you can substitute boneless, skinless chicken thighs for chicken breasts in the Crockpot Chicken & Stuffing recipe. However, keep in mind that chicken thighs may require slightly longer cooking time due to their higher fat content.
  2. Can I use homemade stuffing instead of store-bought stuffing mix? Yes, you can use homemade stuffing in place of store-bought stuffing mix. Simply prepare your favorite stuffing recipe and layer it over the chicken in the crockpot. Adjust the cooking time as needed to ensure the chicken is fully cooked.
  3. Can I add vegetables to the crockpot along with the chicken and stuffing? Yes, you can add vegetables such as diced carrots, celery, or onions to the crockpot along with the chicken and stuffing for added flavor and nutrition. Be sure to chop the vegetables into small pieces and layer them evenly over the chicken before adding the stuffing.
  4. What size crockpot should I use for this recipe? A standard 6-quart crockpot is recommended for this recipe. However, if you have a smaller or larger crockpot, you can adjust the ingredient quantities accordingly. Ensure that the chicken and stuffing fit comfortably in the crockpot without overcrowding.
  5. Can I prepare Crockpot Chicken & Stuffing ahead of time and refrigerate it overnight before cooking? Yes, you can assemble the Crockpot Chicken & Stuffing ahead of time and refrigerate it overnight before cooking. Simply layer the chicken and stuffing in the crockpot as instructed, cover it with plastic wrap or a lid, and refrigerate until ready to cook. Allow the crockpot to come to room temperature for about 15-30 minutes before turning it on.


Crockpot Chicken & Stuffing is a fantastic option for busy individuals and families looking for a comforting and hassle-free meal. With its simple preparation and delicious flavors, this recipe is sure to become a favorite in your household. Whether enjoyed on a cozy weeknight at home or served to guests at a casual gathering, Crockpot Chicken & Stuffing offers a satisfying and wholesome dining experience with minimal effort required. So, dust off your slow cooker, gather your ingredients, and get ready to enjoy this comforting classic with ease.