Description
This Crockpot Chicken Parmesan Soup takes all the classic flavors of Chicken Parmesan and transforms them into a cozy, hearty soup. Packed with tender shredded chicken, tomatoes, Italian herbs, and a cheesy finish, this slow-cooked meal is the perfect hands-off dinner for busy nights. Serve with crusty bread or garlic toast for a complete meal!
Ingredients
Units
Scale
For the Soup:
- 1 1/2 pounds boneless, skinless chicken breasts (or thighs)
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can diced tomatoes, undrained
- 4 cups chicken broth
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional for spice)
- 1 cup uncooked small pasta (such as rotini or elbow)
For Serving:
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream (optional for creamier soup)
- Fresh basil or parsley, chopped
- Crusty bread or garlic toast
Instructions
Prepare the Soup Base
- Add chicken, crushed tomatoes, diced tomatoes, chicken broth, onion, garlic, Italian seasoning, basil, oregano, salt, black pepper, and red pepper flakes to the crockpot. Stir to combine.
Slow Cook the Chicken
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shreds.
Shred the Chicken
- Remove the cooked chicken and shred it using two forks. Return it to the crockpot.
Cook the Pasta
- Stir in the uncooked pasta, cover, and cook for 15–20 minutes on high, until the pasta is tender.
Add the Cheese and Finish
- Stir in the Parmesan cheese and heavy cream (if using). Taste and adjust seasoning if needed.
Serve and Enjoy
- Ladle the soup into bowls, top with shredded mozzarella cheese, and garnish with fresh basil or parsley. Serve warm with crusty bread.
Notes
- Use whole wheat or gluten-free pasta if preferred.
- Add spinach or kale for extra nutrients.
- If making ahead, cook pasta separately and add when reheating to prevent it from getting mushy.
Nutrition
- Serving Size: 1 bowl (~1 ½ cups)
- Calories: ~340 kcal
- Sugar: 7g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg