Crockpot Chicken Parmesan Soup is a comforting, flavorful twist on the classic Italian dish. Packed with tender chicken, tomatoes, herbs, and plenty of cheesy goodness, this easy slow-cooker recipe makes for a cozy meal any night of the week.

Why You’ll Love This Recipe?

This soup has all the flavors of Chicken Parmesan but in a rich, hearty broth. It’s a simple dump-and-go meal, making it perfect for busy days. Plus, it’s packed with protein and pairs well with crusty bread or a side salad.

Ingredients

Here’s a quick look at what you’ll need:

For the Soup:
boneless, skinless chicken breasts
can crushed tomatoes
can diced tomatoes, undrained
chicken broth
onion, finely chopped
garlic, minced
Italian seasoning
dried basil
dried oregano
salt
black pepper
red pepper flakes
uncooked small pasta
For Serving:
grated Parmesan cheese
shredded mozzarella cheese
heavy cream
Fresh basil or parsley, chopped
Crusty bread or garlic toast

You’ll find the full list of ingredients and exact measurements below!

Prepping the Ingredients

Add chicken, crushed tomatoes, broth, garlic, onion, and seasonings to the crockpot. Stir to combine.

Slow Cooking the Soup

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds.

Shredding the Chicken

Remove the chicken from the crockpot, shred it with two forks, and return it to the pot. Stir well to distribute the flavors.

Adding the Pasta and Cheese

Add the pasta and cook for another 20-25 minutes until tender. Stir in parmesan cheese and half of the mozzarella, allowing it to melt into the broth.

Serving and Garnishing

Ladle the soup into bowls, top with extra mozzarella, and garnish with fresh basil. Serve hot with toasted bread or garlic knots.

Expert Tips and Tricks

Use a block of parmesan for the best flavor—freshly grated cheese melts better than pre-shredded.
Cook the pasta separately if you plan on storing leftovers to prevent it from getting mushy.
Adjust the spice level by adding more red pepper flakes or leaving them out completely.

Recipe Variations and Possible Substitutions

Swap chicken breasts for thighs for extra juiciness.
Use gluten-free pasta if needed.
Add spinach or kale for extra nutrition.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if needed. If frozen, thaw overnight in the fridge before reheating.

FAQs

Can I use pre-cooked chicken? Yes! Add shredded rotisserie chicken during the last 30 minutes of cooking.

Can I make this soup dairy-free? Skip the cheese or use a dairy-free alternative to keep it creamy.

What pasta works best for this soup? Small pasta shapes like rotini, shells, or ditalini work best.

Can I freeze this soup? Yes, but it’s best to freeze without the pasta and add freshly cooked pasta when reheating.

Conclusion

Crockpot Chicken Parmesan Soup is a warm, cheesy, and satisfying meal that’s effortless to make. Whether for a busy weeknight or a cozy weekend dinner, this soup is sure to become a family favorite!