Crockpot Cheesesteak Potato Casserole

Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Crockpot Cheesesteak Potato Casserole! Packed with flavor and simple to make, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

1. The combination of tender beef, cheesy potatoes, and savory seasonings creates a mouthwatering flavor profile.
2. With minimal prep time, this recipe is perfect for busy weeknights or meal prep sessions.
3. Versatile and customizable, you can easily adjust the ingredients to suit your taste preferences.

Ingredient Notes:

• Ground beef: Adds a savory and hearty element to the dish.
• Bell peppers: Provide a pop of color and freshness.
• Onion: Adds flavor and depth to the casserole.
• Minced garlic: Enhances the overall taste of the dish.
• Steak seasoning: Infuses the beef with delicious flavor.
• Worcestershire sauce: Adds a rich and tangy taste.
• Diced potatoes: Serve as the base of the casserole.
• Cheddar cheese soup: Creates a creamy and cheesy sauce.
• Provolone cheese: Adds a gooey and melty texture.
• Sour cream: Provides a creamy and tangy finish.

Step-by-Step Instructions:

1. Brown the ground beef in a skillet over medium heat.
2. Add bell peppers, onion, and minced garlic to the skillet and cook until softened.
3. Stir in steak seasoning and Worcestershire sauce.
4. Layer diced potatoes in the bottom of a crockpot.
5. Pour the beef mixture over the potatoes.
6. Spread cheddar cheese soup on top.
7. Cover and cook on low for 4-6 hours.
8. Sprinkle with provolone cheese and dollop with sour cream before serving.

Helpful Tips:

• For a spicier kick, add diced jalapenos to the beef mixture.
• Swap out the ground beef for ground turkey or chicken for a lighter option.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For a crispy top, broil the casserole in the oven for a few minutes before serving.
2. Use fresh herbs like parsley or chives for a pop of color and freshness.

Serving Suggestions:

Serve this Crockpot Cheesesteak Potato Casserole with a side of garlic bread and a crisp green salad. Pair with a glass of red wine or a refreshing lemonade for a complete meal.

Storage and Reheating Tips:

To store leftovers, place the cooled casserole in an airtight container and refrigerate. Reheat in the microwave or oven until warmed through, adding a splash of broth or water to prevent drying out.

Frequently Asked Questions:

1. Can I use frozen diced potatoes for this recipe?

• Yes, you can use frozen diced potatoes, but be sure to thaw them before adding to the crockpot.

1. Can I make this recipe ahead of time?

• Absolutely! Prepare the casserole up to 24 hours in advance and store in the refrigerator until ready to cook.

1. Can I freeze this dish?

• While you can freeze leftovers, the texture of the potatoes may change slightly upon thawing.

1. Can I omit the sour cream?

• If you’re not a fan of sour cream, feel free to leave it out or substitute with Greek yogurt for a similar tangy finish.

Conclusion:

Indulge in the comforting flavors of this Crockpot Cheesesteak Potato Casserole and enjoy a satisfying meal that’s easy to make and sure to please a crowd. Don’t forget to share your feedback and experience with us!

Print