Description
This Crockpot Beef Stroganoff recipe is a comforting and flavorful dish that is perfect for a cozy night in. Tender beef stew meat is simmered with onions, mushrooms, and a creamy sauce, then served over egg noodles for a hearty meal.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb beef stew meat
- 1 onion, chopped
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 tsp Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Prepare Ingredients: Chop onions, slice mushrooms, and measure out beef broth, Worcestershire sauce, sour cream, and seasonings.
- Cook Beef: Place beef stew meat, onions, mushrooms, and beef broth in a crockpot. Cook on low for several hours until beef is tender.
- Add Sauce: Stir in Worcestershire sauce and sour cream. Season with salt and pepper to taste.
- Serve: Cook egg noodles according to package instructions. Serve beef stroganoff over the noodles.
Notes
- You can add a splash of red wine or a dollop of Dijon mustard for extra flavor.
- For a lighter version, use Greek yogurt instead of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg