Description
These flavorful meatballs are cooked in a savory French onion sauce in a crock pot, making them tender and delicious. Topped with melted Swiss cheese, they are a comforting and satisfying meal.
Ingredients
Units
Scale
Meatballs:
- 1 lb (450 g) ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Sauce:
- 2 cups French onion soup (canned or homemade)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 cup shredded Swiss cheese (optional, for topping)
Instructions
- Prepare the Meatballs: In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Shape into meatballs.
- Cook the Meatballs: Place the meatballs in the crock pot.
- Make the Sauce: Mix French onion soup, Worcestershire sauce, and soy sauce. Pour over the meatballs.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve: Top with Swiss cheese before serving.
Notes
- You can serve these meatballs over rice or noodles for a complete meal.
- For a richer flavor, you can sauté the meatballs before placing them in the crock pot.
Nutrition
- Serving Size: 1 meatball
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 50 mg