Description
Indulge in the delicious combination of soft cinnamon rolls with a sweet apple filling, topped with a creamy cream cheese frosting. Perfect for a cozy breakfast or dessert!
Ingredients
Units
Scale
Cinnamon Rolls:
- 2 cans of cinnamon rolls like Pillsbury
- 1 cup heavy whipping cream
- 1 egg
- 3 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 1 tsp cinnamon
Apple Mixture:
- 4 large apples (2 Honeycrisp and 2 Granny Smith)
- 1/4 cup melted butter
- 1/3 cup brown sugar
- 1 tsp cinnamon
Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 4 tablespoons butter, softened
- 1 1/2 cups powdered sugar
- 2–3 tablespoons milk
- 1/2–1 tsp cinnamon
Instructions
- Prepare Apple Mixture: Peel, core, and slice the apples. Toss them with melted butter, brown sugar, and cinnamon.
- Assemble Cinnamon Rolls: Cut each cinnamon roll into small pieces and place them in the crockpot. Pour the apple mixture over the rolls.
- Make Cream Cheese Frosting: Beat cream cheese, butter, powdered sugar, milk, and cinnamon until smooth.
- Cook: Cover the crockpot and cook on low for 2-3 hours. Serve warm with cream cheese frosting.
Notes
- You can add nuts or raisins to the apple mixture for extra flavor.
- Make sure the cinnamon rolls are evenly spaced in the crockpot for even cooking.
Nutrition
- Serving Size: 1 roll with frosting
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 280 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 45 mg