Description
Crock Pot Beef Tips and Gravy is a tender, melt-in-your-mouth beef dish, cooked low and slow in a rich, savory gravy. With minimal effort, you can enjoy a delicious, hearty meal that pairs perfectly with mashed potatoes, rice, or egg noodles. Let the slow cooker do all the work while you enjoy the amazing aroma and flavor of this comforting dish.
Ingredients
Units
Scale
- 2 lbs beef stew meat or sirloin tips
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 packet ranch seasoning mix
- 1 packet brown gravy mix
- 1 can (10.5 oz) beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup water
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the Beef:
- In a large bowl, season the beef stew meat with salt and pepper.
- Combine Ingredients:
- In the Crock Pot, add the beef, sliced onion, and minced garlic. Sprinkle the ranch seasoning mix and brown gravy mix over the beef.
- In a separate bowl, whisk together the beef broth, cream of mushroom soup, water, and Worcestershire sauce until smooth. Pour this mixture over the beef in the slow cooker.
- Cook the Beef:
- Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender and the gravy has thickened.
- Finish and Serve:
- Once cooked, taste the gravy and adjust the seasoning with additional salt or pepper if needed. Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles.
Notes
- You can add vegetables like carrots or mushrooms to the Crock Pot for added flavor and nutrition.
- If you want a thicker gravy, you can mix 1 tbsp of cornstarch with a bit of cold water and stir it into the gravy about 30 minutes before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg