Crock Pot Baked Ziti


Craving a comforting Italian meal with minimal effort? Look no further than this irresistible Crock Pot Baked Ziti recipe! With layers of savory ricotta cheese, tangy marinara sauce, and gooey mozzarella, all cooked to perfection in your slow cooker, this dish is sure to become a family favorite. Let’s dive into the simple steps to create this mouthwatering delight!


  • 32 oz ricotta cheese
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1/4 teaspoon pepper
  • 1/4 cup grated parmesan cheese, plus extra for topping
  • 48 oz marinara sauce (2 jars, 24 oz each)
  • 12 oz gluten-free penne pasta
  • 16 oz shredded mozzarella cheese


  1. Prepare the Slow Cooker: Spray the entire insert of your slow cooker with non-stick spray to prevent sticking.
  2. Mix Ricotta Mixture: In a large bowl, combine the ricotta cheese with two eggs, 1/4 cup of grated parmesan cheese, basil, salt, and pepper. Mix well until all ingredients are fully incorporated.
  3. Layer the Ingredients: Begin by covering the bottom of the slow cooker with a layer of marinara sauce. Then, add a layer of uncooked penne pasta on top of the sauce.
  4. Add Ricotta Mixture: Take 5 scoops of the ricotta mixture and drop them evenly onto the layer of pasta.
  5. Top with Mozzarella: Sprinkle a layer of shredded mozzarella cheese over the ricotta mixture.
  6. Repeat Layers: Repeat the layers of sauce, pasta, ricotta mixture, and mozzarella cheese two more times, ensuring each layer is evenly distributed.
  7. Finish with Sauce and Cheese: For the final layer, top the ziti with marinara sauce, followed by a generous sprinkling of mozzarella cheese and grated parmesan cheese.
  8. Cooking Time: Cover the slow cooker and cook on high for 2 1/2 hours, or until the pasta is tender and the cheese is melted and bubbly.
  9. Serve and Enjoy: Once cooked, serve the Crock Pot Baked Ziti hot, garnished with additional grated parmesan cheese on top for extra flavor.

Serving Tips:

  1. Garnish and Presentation: Before serving, garnish the Crock Pot Baked Ziti with a sprinkle of fresh chopped basil or parsley for a pop of color and added flavor. This simple touch enhances the dish’s presentation and freshness.
  2. Accompaniments: Serve the baked ziti alongside a crisp green salad tossed with vinaigrette dressing or garlic bread for a complete and satisfying meal. The contrast of textures and flavors adds depth to the dining experience.
  3. Individual Portions: To serve, use a spatula or serving spoon to scoop out individual portions directly from the slow cooker onto plates or bowls. Ensure each serving has a balance of pasta, sauce, and cheese for a delightful eating experience.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the baked ziti to cool completely before transferring it to an airtight container. Refrigerate promptly and consume within 3-4 days to maintain optimal freshness and flavor.
  2. Freezing Option: For longer storage, consider freezing individual portions of the baked ziti. Place cooled portions in freezer-safe containers or resealable freezer bags, ensuring they are tightly sealed to prevent freezer burn. Frozen baked ziti can be stored for up to 2-3 months.
  3. Thawing and Reheating: When ready to enjoy frozen baked ziti, thaw it overnight in the refrigerator. Reheat individual portions in the microwave or oven until heated through. For oven reheating, cover the dish with aluminum foil to prevent drying out, and bake at a low temperature until warmed.
  4. Quality Maintenance: While reheating, you may find that the pasta has absorbed some of the sauce. To restore moisture and creaminess, add a splash of marinara sauce or a drizzle of olive oil before reheating.


  1. Can I use regular penne pasta instead of gluten-free penne pasta? Absolutely! While the recipe specifies gluten-free penne pasta, you can easily substitute it with regular penne pasta if you do not have any dietary restrictions. Follow the cooking instructions on the pasta package and adjust the cooking time accordingly.
  2. Can I use homemade marinara sauce instead of store-bought marinara sauce? Yes, you can use homemade marinara sauce if you prefer. Simply prepare your favorite marinara sauce recipe or use any homemade sauce you have on hand. Just ensure that you have enough sauce to cover the layers of pasta adequately.
  3. Is it necessary to spray the slow cooker insert with non-stick spray? Spraying the slow cooker insert with non-stick spray helps prevent the baked ziti from sticking to the sides, making cleanup easier. However, if you prefer, you can also line the insert with parchment paper for the same effect.
  4. Can I prepare the Crock Pot Baked Ziti in advance and refrigerate it before cooking? Yes, you can assemble the Crock Pot Baked Ziti in advance and refrigerate it overnight before cooking. Simply follow all the preparation steps up to layering the ingredients in the slow cooker, cover the dish tightly with plastic wrap or aluminum foil, and refrigerate. When ready to cook, remove it from the refrigerator, uncover, and cook as directed.
  5. Can I add additional ingredients such as ground meat or vegetables to the baked ziti? Absolutely! Feel free to customize the recipe to your liking by adding cooked ground meat (such as beef, turkey, or sausage) or sautéed vegetables (such as bell peppers, onions, or mushrooms) between the layers of pasta and cheese. Just ensure that any additional ingredients are cooked and seasoned before adding them to the dish.


With its simple preparation and delicious flavors, this Crock Pot Baked Ziti recipe is perfect for busy weeknights or lazy weekends when you want a satisfying meal with minimal effort. Whether you’re cooking for family dinners or potluck gatherings, this dish is sure to impress with its irresistible taste and comforting appeal. Try it out and savor the goodness of homemade Italian comfort food, effortlessly prepared in your slow cooker!