Description
Enjoy a healthier snack with these crispy zucchini chips that are seasoned to perfection. Perfect for satisfying those crunchy cravings!
Ingredients
Scale
Main Ingredients:
- 2 medium zucchinis
- 1–2 tablespoons of olive oil (or avocado oil for a healthier option)
- 1/2 teaspoon of sea salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika (optional for a little extra flavor)
- 1/4 teaspoon of black pepper
- Grated parmesan (optional for added flavor and crunch)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the zucchinis: Slice the zucchinis into thin rounds.
- Season the zucchinis: In a bowl, toss the zucchini slices with olive oil, sea salt, garlic powder, smoked paprika, and black pepper until evenly coated.
- Bake: Arrange the seasoned zucchini slices in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Serve: Optionally, sprinkle grated parmesan over the chips before serving for extra flavor.
Notes
- Make sure to slice the zucchinis thinly and evenly for consistent crispiness.
- Experiment with different seasonings like cumin or chili powder for a unique flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg