Looking for a delicious and easy snack or side dish? These crispy zucchini chips are the perfect solution! With their crunchy texture and savory seasonings, they are sure to be a hit at any gathering or as a tasty treat for yourself.

Why You’ll Love This Recipe?

Great flavors: The combination of garlic powder, sea salt, and optional smoked paprika creates a mouthwatering taste.
Quick prep time: With just a few simple ingredients, you can have these zucchini chips ready to enjoy in no time.
Perfect for meal prep: These chips can be made ahead of time and stored for a convenient and healthy snack option.

Ingredient Notes:

Medium zucchinis: These provide the base for the crispy chips.
Olive oil (or avocado oil): Adds a delicious crunch and helps the seasonings stick.
Sea salt: Enhances the flavors and brings out the natural sweetness of the zucchini.
Garlic powder: Provides a savory kick to the chips.
Smoked paprika (optional): Adds a smoky flavor for an extra dimension.
Black pepper: Adds a hint of spice.
Grated parmesan (optional): Adds additional flavor and crunch to the chips.

Step-by-Step Instructions:

Preheat the oven to 425°F and line a baking sheet with parchment paper.
Slice the zucchinis into thin rounds.
In a bowl, toss the zucchini slices with olive oil, sea salt, garlic powder, smoked paprika, and black pepper.
Arrange the seasoned zucchini slices on the baking sheet and sprinkle with grated parmesan.
Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Serve hot and enjoy!

Helpful Tips:

For a healthier option, use avocado oil instead of olive oil.
Store any leftovers in an airtight container to maintain their crispiness.
Feel free to customize the seasonings to suit your taste preferences.

Expert Tips for the Best Results:

Make sure to slice the zucchinis evenly for consistent cooking.
Don’t overcrowd the baking sheet to ensure the chips crisp up properly.
Experiment with different seasonings like cayenne pepper or Italian herbs for a unique twist.

Serving Suggestions:

These zucchini chips pair perfectly with a creamy dip like tzatziki or hummus. They also make a great accompaniment to sandwiches or salads for added crunch.

Storage and Reheating Tips:

To store the zucchini chips, allow them to cool completely before transferring to an airtight container. Reheat in the oven for a few minutes to maintain their crispiness.

Frequently Asked Questions:

Can I use other types of squash for this recipe? While zucchini works best for its mild flavor and texture, you can experiment with yellow squash or eggplant.
How long do these zucchini chips stay crispy? If stored properly, they can stay crispy for up to 2-3 days.
Can I air fry these zucchini chips instead of baking them? Yes, you can air fry the zucchini chips at 400°F for 10-12 minutes for a quicker cooking time.
Are these zucchini chips gluten-free? Yes, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

Conclusion:

Try out this crispy zucchini chips recipe for a delicious and nutritious snack that everyone will love. Whether you enjoy them on their own or as a side dish, these chips are sure to become a new favorite. Share your feedback and tag us in your creations!