Description
These crispy spicy salmon bites are a perfect appetizer or snack for seafood lovers. The combination of tender salmon with a crunchy coating and a spicy dipping sauce makes them irresistible.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound salmon fillets, skin removed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Dipping Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- 1/2 teaspoon lime juice
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the salmon: Cut the salmon fillets into bite-sized pieces and toss them with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Bake: Place the seasoned salmon on the prepared baking sheet and bake for 12-15 minutes until crispy.
- Make the dipping sauce: In a small bowl, mix mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
- Serve: Serve the crispy spicy salmon bites hot with the dipping sauce on the side.
Notes
- For extra heat, increase the amount of cayenne pepper in the seasoning.
- Adjust the sweetness and spiciness of the dipping sauce to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 60 mg