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Crispy Spicy Salmon Bites

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Seafood

Description

These crispy spicy salmon bites are a perfect appetizer or snack for seafood lovers. The combination of tender salmon with a crunchy coating and a spicy dipping sauce makes them irresistible.


Ingredients

Units Scale

Main Ingredients:

  • 1 pound salmon fillets, skin removed
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

Dipping Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon sriracha
  • 1 teaspoon honey
  • 1/2 teaspoon lime juice

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the salmon: Cut the salmon fillets into bite-sized pieces and toss them with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
  3. Bake: Place the seasoned salmon on the prepared baking sheet and bake for 12-15 minutes until crispy.
  4. Make the dipping sauce: In a small bowl, mix mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
  5. Serve: Serve the crispy spicy salmon bites hot with the dipping sauce on the side.

Notes

  • For extra heat, increase the amount of cayenne pepper in the seasoning.
  • Adjust the sweetness and spiciness of the dipping sauce to suit your taste preferences.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 4 g
  • Sodium: 350 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 24 g
  • Cholesterol: 60 mg