Crispy Southern Fried Shrimp Recipe
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Crispy Southern Fried Shrimp Recipe

ByLily Carter
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Looking for a delicious and easy-to-make seafood dish? Look no further than this Crispy Southern Fried Shrimp recipe! With a perfect blend of spices and a crispy coating, this dish is great for any occasion.

Why You’ll Love This Recipe?

  1. The flavors are incredible, with the perfect balance of spices.
  2. This recipe is quick to prepare, making it ideal for busy weeknights or last-minute gatherings.
  3. It’s a versatile dish that can be served as a main course or as an appetizer.

Ingredient Notes:

  • Peanut oil for frying
  • Large eggs for the batter
  • Buttermilk and hot sauce for added flavor
  • A variety of spices like garlic powder, onion powder, creole seasoning, smoked paprika, and black pepper
  • Extra large shrimp with tails on for a beautiful presentation
  • All-purpose flour and yellow cornmeal for the crispy coating
  • Kosher salt to taste

Step-by-Step Instructions:

  1. In a bowl, whisk together eggs, buttermilk, hot sauce, and spices.
  2. Toss shrimp in the egg mixture, then coat in the cornmeal mixture.
  3. Fry shrimp in hot oil until golden brown and crispy.
  4. Drain on paper towels and season with salt.

Helpful Tips:

  • Make sure the oil is hot enough before frying to ensure a crispy exterior.
  • Don’t overcrowd the frying pan to prevent the shrimp from sticking together.
  • Serve immediately for the best taste and texture.

Expert Tips for the Best Results:

  1. Use fresh shrimp for the best flavor and texture.
  2. Adjust the spice levels to suit your preferences.

Serving Suggestions:

Serve these Crispy Southern Fried Shrimp with a side of coleslaw, hush puppies, and a cold beer for a true Southern feast.

Crispy Southern Fried Shrimp Recipe

Storage and Reheating Tips:

To store leftovers, place in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Frequently Asked Questions:

  1. Can I use a different type of oil for frying?
  • Yes, you can use vegetable oil or canola oil as alternatives.
  1. Can I use smaller shrimp for this recipe?
  • Yes, but adjust the cooking time accordingly.
  1. Can I bake the shrimp instead of frying?
  • While it won’t be as crispy, you can bake the shrimp at a high temperature for a healthier alternative.
  1. How can I prevent the coating from falling off?
  • Make sure the shrimp are well-coated and the oil is hot enough before frying.

Conclusion:

Try this Crispy Southern Fried Shrimp recipe for a flavorful and satisfying meal that will impress your family and friends. Don’t forget to share your feedback and enjoy every crunchy bite!

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Crispy Southern Fried Shrimp Recipe

Crispy Southern Fried Shrimp Recipe

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  • Author: Lily Carter
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Cuisine: Southern
  • Diet: Gluten Free
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Description

Indulge in the delicious flavors of the South with this crispy fried shrimp recipe. The shrimp are coated in a flavorful cornmeal mixture and fried to perfection, creating a crunchy exterior with tender, juicy shrimp inside.

Ingredients

– Peanut oil for frying

– 2 large eggs

– 2 tablespoons buttermilk

– 1 tablespoon hot sauce

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/2 teaspoon creole seasoning

– 1/2 teaspoon smoked paprika

– 1/4 teaspoon black pepper

– 2 pounds extra large shrimp, tail-on (26-30 count)

– For the cornmeal mixture:

– 1 cup all-purpose flour

– 1/2 cup yellow cornmeal

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon creole seasoning

– 1 teaspoon smoked paprika

– 1/2 teaspoon black pepper

– Kosher salt to taste

Instructions

1. In a large bowl, whisk together eggs, buttermilk, hot sauce, garlic powder, onion powder, creole seasoning, smoked paprika, and black pepper.

2. Add the shrimp to the egg mixture and toss to coat evenly. Let it marinate for at least 30 minutes.

3. In a separate bowl, combine all-purpose flour, yellow cornmeal, garlic powder, onion powder, creole seasoning, smoked paprika, black pepper, and salt.

4. Dredge the marinated shrimp in the cornmeal mixture, ensuring they are fully coated.

5. Heat peanut oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.

6. Remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

7. Serve the crispy fried shrimp hot with your favorite dipping sauce or side dish.

Notes

– For an extra kick, add a dash of cayenne pepper to the cornmeal mixture.

– To make a lighter version, you can bake the shrimp in the oven instead of frying them.

Nutrition

  • Calories: 380
  • Sugar: 1g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 190mg
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Life at home is full of love, laughter, and good food. I’m Lily Carter, a mom to two lively girls who keep me on my toes. When I’m not with them, I’m in the kitchen cooking meals that bring us comfort. And it’s not just me—my husband’s the quiet force behind the scenes, making sure everything looks just as good as it tastes.

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