Description
These Smash Burgers are juicy, crispy-edged, and packed with flavor, thanks to a quick sear on a hot griddle. Topped with a creamy, smoky Baconnaise Sauce, crispy bacon, melted cheese, and nestled in a toasted bun, this burger is pure indulgence in every bite!
Ingredients
For the Smash Burgers:
1 lb ground beef (80/20 blend for best flavor)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 slices cheddar cheese (or American cheese)
4 brioche or hamburger buns, toasted
4 slices cooked crispy bacon
1 tbsp butter (for toasting buns)
1 tbsp vegetable oil (for cooking)
For the Baconnaise Sauce:
1/2 cup mayonnaise
2 tbsp cooked bacon, finely chopped
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp pickle juice (or lemon juice)
1/2 tsp black pepper
Instructions
- Prepare the Baconnaise Sauce: In a small bowl, whisk together mayonnaise, chopped bacon, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, pickle juice, and black pepper. Cover and refrigerate until ready to use.
- Toast the Buns: Heat butter in a pan over medium heat and toast the brioche buns until golden brown. Set aside.
- Shape the Burger Patties: Divide the ground beef into 4 equal portions (about 4 oz each). Roll them into loose balls without pressing too hard.
- Smash the Burgers: Heat a cast-iron skillet or griddle over high heat. Add vegetable oil and place a beef ball onto the pan. Immediately smash it down with a spatula (using parchment paper helps prevent sticking) until it’s very thin.
- Season & Cook: Sprinkle each patty with salt, pepper, and garlic powder. Cook for 1.5-2 minutes until crispy and browned. Flip, add a slice of cheese, and cook for another 1 minute. Remove from heat.
- Assemble the Burgers: Spread Baconnaise Sauce on both sides of the toasted buns. Place the cheesy smash burger patty, top with crispy bacon, and close the bun.
- Serve Immediately with fries, pickles, or your favorite sides!
Notes
- For an extra crispy crust, press the burger only once and avoid moving it while cooking.
- If you love double-stacked burgers, use two thinner patties per burger for even more juiciness.
- Swap cheddar for American cheese for a more classic smash burger experience.
Nutrition
- Serving Size: 1 burger
- Calories: ~650 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg