Few things beat a good smash burger—crispy edges, juicy center, and that perfect balance of beefy goodness. But when you add a smoky, creamy baconnaise sauce? Game over. These burgers are simple to make, packed with flavor, and perfect for any burger lover.
Why You’ll Love This Recipe?
These smash burgers come together fast, with minimal ingredients but maximum flavor. The high-heat sear gives them a crispy crust, while the inside stays juicy. The baconnaise? It’s smoky, creamy, and adds just the right amount of richness to every bite. Once you try it, you may never go back to regular mayo.
Ingredients
You’ll need ground beef, burger buns, cheese, and simple seasonings for the patties. The baconnaise is made with crispy bacon, mayo, a splash of vinegar, and a little seasoning to tie it all together. Full ingredient list is below.
How to Make Smash Burgers with Baconnaise Sauce
Make the Baconnaise
Cook the bacon until crispy, then chop it finely. Stir it into mayo with a bit of vinegar, garlic powder, and black pepper. Let it sit so the flavors meld.
Shape the Beef Balls
Divide the ground beef into loosely packed balls. No need to overwork them—keeping them loose helps with that signature crispy crust.
Smash and Sear
Heat a cast-iron skillet or griddle until it’s smoking hot. Place a beef ball on the surface and press it down firmly with a spatula. Let it cook without moving it for about a minute and a half, then flip and sear the other side.
Add Cheese
As soon as you flip the patty, place a slice of cheese on top so it melts right into the burger.
Toast the Buns
Lightly butter the buns and toast them in the skillet until golden brown. This adds extra flavor and keeps them from getting soggy.
Assemble and Serve
Spread a generous layer of baconnaise on the toasted buns, add the smash burger, and stack it up with your favorite toppings. Serve right away while it’s hot and crispy.
Expert Tips and Tricks
- Use high-fat ground beef (80/20) for the best balance of flavor and juiciness.
- Don’t press down after flipping—only smash once to lock in those crispy edges.
- A heavy spatula works best for smashing. If it’s too light, use a second spatula to help press down.
Recipe Variations and Possible Substitutions
- Swap the beef for ground turkey if you prefer a lighter option.
- Add a little hot sauce or smoked paprika to the baconnaise for extra heat.
- Try different cheeses—cheddar, American, or even pepper jack all work great.
Serving and Pairing Suggestions
These smash burgers pair well with crispy fries, onion rings, or a simple side salad. If you’re feeling indulgent, a loaded baked potato or mac and cheese makes an amazing combo. For drinks, a cold beer or a classic milkshake is always a solid choice.
Storage and Reheating Tips
Smash burgers are best fresh, but you can store leftover patties in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to bring back some crispiness. The baconnaise can be made ahead and stored in the fridge for up to a week.
FAQs
Can I make smash burgers without a cast-iron skillet?
Yes, but cast iron gives the best sear. A stainless steel pan or griddle works too, just make sure it’s very hot.
Can I make baconnaise without bacon?
It won’t have the same smoky flavor, but you can use smoked paprika or a little liquid smoke for a similar effect.
How do I keep the burgers from falling apart?
No need for binders—just use fresh, cold ground beef and don’t overwork it when forming the balls.
What’s the best way to get a good crust?
Use high heat, smash the burger firmly, and don’t move it around while it’s cooking. That’s the secret to crispy edges.
Conclusion
These Smash Burgers with Baconnaise Sauce take an already amazing burger and make it even better. With crispy beef, melty cheese, and that smoky, creamy sauce, every bite is packed with flavor. Whether it’s a weekend cookout or a quick weeknight meal, this recipe is always a hit
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Crispy Smash Burgers with Creamy Bacon Mayo Drizzle
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers (6-8 servings) 1x
- Category: Main Course, Burger
- Method: Pan-Frying
- Cuisine: American
Description
These Smash Burgers are juicy, crispy-edged, and packed with flavor, thanks to a quick sear on a hot griddle. Topped with a creamy, smoky Baconnaise Sauce, crispy bacon, melted cheese, and nestled in a toasted bun, this burger is pure indulgence in every bite!
Ingredients
For the Smash Burgers:
1 lb ground beef (80/20 blend for best flavor)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 slices cheddar cheese (or American cheese)
4 brioche or hamburger buns, toasted
4 slices cooked crispy bacon
1 tbsp butter (for toasting buns)
1 tbsp vegetable oil (for cooking)
For the Baconnaise Sauce:
1/2 cup mayonnaise
2 tbsp cooked bacon, finely chopped
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp pickle juice (or lemon juice)
1/2 tsp black pepper
Instructions
- Prepare the Baconnaise Sauce: In a small bowl, whisk together mayonnaise, chopped bacon, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, pickle juice, and black pepper. Cover and refrigerate until ready to use.
- Toast the Buns: Heat butter in a pan over medium heat and toast the brioche buns until golden brown. Set aside.
- Shape the Burger Patties: Divide the ground beef into 4 equal portions (about 4 oz each). Roll them into loose balls without pressing too hard.
- Smash the Burgers: Heat a cast-iron skillet or griddle over high heat. Add vegetable oil and place a beef ball onto the pan. Immediately smash it down with a spatula (using parchment paper helps prevent sticking) until it’s very thin.
- Season & Cook: Sprinkle each patty with salt, pepper, and garlic powder. Cook for 1.5-2 minutes until crispy and browned. Flip, add a slice of cheese, and cook for another 1 minute. Remove from heat.
- Assemble the Burgers: Spread Baconnaise Sauce on both sides of the toasted buns. Place the cheesy smash burger patty, top with crispy bacon, and close the bun.
- Serve Immediately with fries, pickles, or your favorite sides!
Notes
- For an extra crispy crust, press the burger only once and avoid moving it while cooking.
- If you love double-stacked burgers, use two thinner patties per burger for even more juiciness.
- Swap cheddar for American cheese for a more classic smash burger experience.
Nutrition
- Serving Size: 1 burger
- Calories: ~650 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
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