Description
Crispy on the outside, cheesy and savory on the inside—these Sausage Hashbrown Bites are the perfect bite-sized breakfast or snack! Packed with flavorful sausage, crispy hashbrowns, and melted cheese, they’re great for meal prep or serving at brunch gatherings.
Ingredients
Scale
- 1 lb hot sausage, uncooked
- 1 (8-oz) package cream cheese, softened
- 1 1/2 cups Bisquick
- 1 1/2 cups shredded cheddar cheese
- 1/2 (30 to 32-oz) package frozen shredded hash brown potatoes (about 4 cups)
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin with olive oil or butter.
- Cook the sausage in a skillet over medium heat, breaking it apart until fully cooked. Drain excess grease.
- In a mixing bowl, combine the thawed hashbrowns, cooked sausage, shredded cheese, eggs, milk, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- Scoop the mixture into the muffin tin, filling each cup about 3/4 full. Press down slightly to compact the mixture.
- Bake for 18-22 minutes, or until golden brown and crispy on the edges.
- Cool slightly before removing from the muffin tin. Serve warm and enjoy!
Notes
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Nutrition
- Serving Size: 2 bites
- Calories: 190 kcal
- Sugar: 1g
- Sodium: 420 mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90 mg