Description
These Crispy Salted Caramel Cookies are thin, buttery, and packed with deep caramel flavor with just the right crunch. Finished with a sprinkle of sea salt, they make the perfect sweet and salty treat for any occasion.
Ingredients
Units
Scale
- 1 cup (230g) unsalted butter, room temperature
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1/3 cup (75g) caramel sauce or soft caramels, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- Flaky sea salt, for sprinkling
Instructions
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Prepare the Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter, brown sugar, and granulated sugar in a bowl until light and fluffy.
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Add the Wet Ingredients:
- Mix in the melted caramel, egg, and vanilla extract, stirring until well combined.
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Incorporate the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and pinch of salt. Gradually add to the wet mixture, stirring until a smooth dough forms.
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Shape and Bake:
- Scoop small portions of dough and place them onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are golden and crisp.
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Sprinkle with Sea Salt:
- Immediately after removing from the oven, sprinkle with flaky sea salt. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store in an airtight container for up to 5 days for freshness.
- Freezing the dough balls and baking fresh cookies is a great option for later.
- For extra crispiness, bake the cookies an additional 1-2 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg