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Crispy Rice Paper Dumplings

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 12 dumplings 1x
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Asian
  • Diet: Vegetarian

Description

These Crispy Rice Paper Dumplings are filled with a delicious mixture of cooked rice, shredded cabbage, carrots, and aromatic seasonings, then fried until golden and crispy. They make for a delightful appetizer or snack.


Ingredients

Units Scale

Main Ingredients:

  • 1 cup rice paper sheets
  • 1/2 cup cooked rice
  • 1/4 cup shredded cabbage
  • 1/4 cup shredded carrots
  • 2 tablespoons chopped cilantro
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup vegetable oil (for frying)

Instructions

  1. Prepare the filling: In a bowl, mix cooked rice, shredded cabbage, carrots, cilantro, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
  2. Assemble the dumplings: Wet a rice paper sheet, place a spoonful of filling, and fold into a dumpling shape.
  3. Fry the dumplings: Heat vegetable oil in a pan and fry the dumplings until crispy and golden brown.
  4. Serve: Enjoy the crispy rice paper dumplings hot with a dipping sauce of your choice.

Notes

  • You can customize the filling by adding protein like ground pork or shrimp.
  • Make sure to seal the dumplings properly to prevent filling from leaking during frying.

Nutrition

  • Serving Size: 1 dumpling
  • Calories: 120 kcal
  • Sugar: 1 g
  • Sodium: 200 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg