Description
These crispy puff pastry ham and cheese sticks are the ultimate party treat or snack. Layers of buttery puff pastry, savory ham, and melted cheese combine to create a golden, flaky delight that’s easy to make and sure to impress your guests.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 slices of ham (thinly sliced)
- 1 cup shredded cheese (Gruyère, Cheddar, or mozzarella)
- 1 egg, beaten (for egg wash)
- 1 tsp Dijon mustard (optional, for extra flavor)
- 1 tbsp sesame seeds or poppy seeds (optional, for topping)
Instructions
- Prepare the Puff Pastry:
- Preheat oven to 200°C (390°F). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface. If desired, spread a thin layer of Dijon mustard over the pastry.
- Layer the Ham and Cheese:
- Arrange the ham slices evenly over one half of the puff pastry. Sprinkle shredded cheese over the ham.
- Fold the other half of the pastry over the ham and cheese, pressing down gently.
- Cut and Shape:
- Use a sharp knife or pizza cutter to slice the pastry into 1-inch-wide strips.
- Twist each strip gently and place it on the prepared baking sheet.
- Add Finishing Touches:
- Brush the twists with beaten egg. Sprinkle sesame seeds or poppy seeds on top if desired.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
- Serve:
- Serve warm as a party snack or appetizer.
Notes
- Use turkey or salami as a ham substitute for variety.
- For extra crispiness, chill the twists in the refrigerator for 10 minutes before baking.
Nutrition
- Serving Size: 1 stick
- Calories: 10
- Sugar: 9g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg