Description
These Crispy Parmesan Puff Pastry Twists are a perfect combination of flaky puff pastry, sharp Parmesan cheese, and savory herbs. They make for a delightful appetizer or snack that is sure to impress your guests.
Ingredients
Scale
Main Ingredients
- One sheet of puff pastry, thawed
- Half cup grated Parmesan cheese
- One tablespoon unsalted butter, melted
- One teaspoon garlic powder
- One teaspoon dried Italian herbs (oregano, basil, or thyme)
- Half teaspoon salt
- Quarter teaspoon black pepper
- One egg, beaten (for egg wash)
Optional Additions for Extra Flavor
- One teaspoon crushed red pepper flakes (for spice)
- One teaspoon sesame seeds or poppy seeds (for crunch)
- One tablespoon finely chopped fresh rosemary or chives
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Ingredients: In a bowl, mix Parmesan cheese, melted butter, garlic powder, Italian herbs, salt, and pepper.
- Assemble Twists: Roll out the puff pastry sheet, brush with egg wash, sprinkle cheese mixture, and cut into strips. Twist each strip and place on the baking sheet.
- Bake: Bake for 15-20 minutes until golden brown and crispy.
- Serve: Let cool slightly before serving. Enjoy!
Notes
- Experiment with different herbs and spices for unique flavor profiles.
- These twists can be stored in an airtight container for a few days and reheated in the oven for a few minutes.
Nutrition
- Serving Size: 1 twist
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg