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Crispy Parmesan Puff Pastry Twists

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 12 twists 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Various
  • Diet: Vegetarian

Description

These Crispy Parmesan Puff Pastry Twists are a perfect combination of flaky puff pastry, sharp Parmesan cheese, and savory herbs. They make for a delightful appetizer or snack that is sure to impress your guests.


Ingredients

Scale

Main Ingredients

  • One sheet of puff pastry, thawed
  • Half cup grated Parmesan cheese
  • One tablespoon unsalted butter, melted
  • One teaspoon garlic powder
  • One teaspoon dried Italian herbs (oregano, basil, or thyme)
  • Half teaspoon salt
  • Quarter teaspoon black pepper
  • One egg, beaten (for egg wash)

Optional Additions for Extra Flavor

  • One teaspoon crushed red pepper flakes (for spice)
  • One teaspoon sesame seeds or poppy seeds (for crunch)
  • One tablespoon finely chopped fresh rosemary or chives

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Ingredients: In a bowl, mix Parmesan cheese, melted butter, garlic powder, Italian herbs, salt, and pepper.
  3. Assemble Twists: Roll out the puff pastry sheet, brush with egg wash, sprinkle cheese mixture, and cut into strips. Twist each strip and place on the baking sheet.
  4. Bake: Bake for 15-20 minutes until golden brown and crispy.
  5. Serve: Let cool slightly before serving. Enjoy!

Notes

  • Experiment with different herbs and spices for unique flavor profiles.
  • These twists can be stored in an airtight container for a few days and reheated in the oven for a few minutes.

Nutrition

  • Serving Size: 1 twist
  • Calories: 120 kcal
  • Sugar: 1 g
  • Sodium: 200 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 20 mg