Description
These crispy Parmesan crusted pork chops are a delicious and easy-to-make main course. The combination of Parmesan cheese, breadcrumbs, and seasonings creates a flavorful crust that is sure to please your taste buds.
Ingredients
Units
Scale
Main Ingredients:
-
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon Dijon mustard (optional)
- Olive oil or cooking spray for frying
Seasonings:
-
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare the Pork Chops: In a shallow dish, whisk together eggs and Dijon mustard. In another dish, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.
- Coat the Pork Chops: Dip each pork chop in the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
- Cook the Pork Chops: Heat olive oil in a skillet over medium heat. Fry the pork chops for about 4-5 minutes per side, or until golden brown and cooked through.
- Serve: Garnish with chopped parsley and serve with lemon wedges.
Notes
- For a healthier alternative, you can bake the pork chops in the oven instead of frying.
- Feel free to customize the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 pork chop
- Calories: 400 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 150 mg