Crispy Parmesan Crusted Pork Chops Recipe – Easy & Delicious!

Looking for a delicious and easy-to-make dinner option? These Crispy Parmesan Crusted Pork Chops are sure to satisfy your cravings! With a golden, crunchy coating and juicy pork inside, this recipe is perfect for a quick weeknight meal or a special occasion.

Why You’ll Love This Recipe?

• The combination of Parmesan cheese and breadcrumbs creates a flavorful and crispy crust.
• With just a few simple ingredients, this dish comes together in no time, making it perfect for busy days.
• These pork chops are versatile and can be enjoyed on their own or paired with your favorite sides.

Ingredient Notes:

• Boneless pork chops: Provides a lean and tender protein base for the dish.
• Grated Parmesan cheese: Adds a savory and cheesy flavor to the crust.
• Breadcrumbs (preferably panko): Creates a crispy and crunchy coating for the pork chops.
• Garlic powder, onion powder, dried oregano, salt, and black pepper: Seasonings that enhance the overall flavor of the dish.
• Large eggs: Helps bind the coating to the pork chops.
• Dijon mustard (optional): Adds a tangy kick to the crust.
• Olive oil or cooking spray: Used for frying the pork chops.
• Fresh parsley: Adds a pop of color and freshness to the finished dish.
• Lemon wedges: Perfect for squeezing over the pork chops before serving.

Step-by-Step Instructions:

1. In a shallow dish, mix together Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.
2. In another dish, whisk the eggs and Dijon mustard (if using).
3. Dip each pork chop into the egg mixture, then coat with the breadcrumb mixture.
4. Heat olive oil in a skillet over medium heat and fry the pork chops until golden brown and cooked through.
5. Garnish with chopped parsley and serve with lemon wedges.

Helpful Tips:

• For a healthier option, you can bake the pork chops in the oven instead of frying.
• Try using different herbs and spices in the breadcrumb mixture to customize the flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Expert Tips for the Best Results:

1. Make sure the pork chops are at room temperature before frying to ensure even cooking.
2. Pat the pork chops dry before coating them to help the breadcrumbs adhere better.
3. Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute for a juicier result.

Serving Suggestions:

These Crispy Parmesan Crusted Pork Chops pair well with a side of roasted vegetables, mashed potatoes, or a fresh salad. Serve with a glass of white wine or a refreshing iced tea for a complete meal.

Storage and Reheating Tips:

To store leftovers, place the pork chops in a single layer in a container and refrigerate. Reheat in a preheated oven at 350°F until warmed through. Avoid microwaving to maintain the crispy texture.

Frequently Asked Questions:

1. Can I use bone-in pork chops for this recipe?

• Yes, bone-in pork chops can be used, but adjust the cooking time accordingly.

1. Can I freeze the unbreaded pork chops for later use?

• Yes, you can freeze the pork chops before coating them. Thaw in the refrigerator before proceeding with the recipe.

1. Can I use different types of cheese for the crust?

• Feel free to experiment with different cheeses like cheddar or mozzarella for a unique flavor.

1. How can I prevent the crust from getting soggy?

• Make sure the oil is hot before frying the pork chops and avoid overcrowding the pan.

Conclusion:

Try out these Crispy Parmesan Crusted Pork Chops for a simple yet satisfying meal that the whole family will love! Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is sure to impress. Don’t forget to share your feedback and enjoy every crispy bite!

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