Description
This Crispy Hot Honey Feta Chicken recipe features tender chicken breasts coated in a flavorful blend of garlic, paprika, and feta cheese, then drizzled with a spicy-sweet hot honey glaze. It’s a perfect combination of crispy, savory, and slightly sweet flavors that will surely impress your taste buds.
Ingredients
Units
Scale
Main Ingredients:
- 4 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 3 tablespoons hot honey
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken: In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with this mixture and place them on the baking sheet.
- Bake: Bake the chicken for 20-25 minutes or until cooked through.
- Add feta and honey: Sprinkle crumbled feta cheese over the chicken and drizzle hot honey on top.
- Garnish and serve: Garnish with fresh parsley before serving. Enjoy your crispy hot honey feta chicken!
Notes
- You can adjust the amount of hot honey based on your spice preference.
- Feel free to add some red pepper flakes for an extra kick of heat.
Nutrition
- Serving Size: 1 chicken breast
- Calories: Approximately 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 120 mg