Crispy Hot Honey Feta Chicken
If you’re looking for a dish that’s bursting with flavor and easy to make, then Crispy Hot Honey Feta Chicken is the perfect choice for you. This recipe combines the perfect balance of sweet, spicy, and tangy flavors that will have your taste buds dancing with joy!
Why You’ll Love This Recipe?
- The combination of hot honey, crispy chicken, and creamy feta creates a flavor explosion that you won’t be able to resist.
- This recipe is quick and easy to make, making it perfect for busy weeknights or special occasions.
- It’s a versatile dish that can be served as a main course, sliced over salads, or even in a sandwich.
Ingredient Notes:
- Honey: Adds sweetness and stickiness to the chicken.
- Hot Sauce: Provides a spicy kick to the dish.
- Chilli Flakes: Adds extra heat for those who love a bit of spice.
- Chicken Breasts: The star of the show, crispy and juicy.
- Paprika, Salt, Onion Powder, Garlic Powder, Dried Oregano, Black Pepper, Cayenne Pepper: A blend of seasonings to enhance the flavor.
- Plain Flour, Eggs, Panko Breadcrumbs: For coating the chicken.
- Veg Oil: For frying the chicken.
- Feta: Adds a creamy and tangy element to the dish.
Step-by-Step Instructions:
- In a bowl, mix honey, hot sauce, and chilli flakes. Set aside.
- Season chicken breasts with paprika, salt, onion powder, garlic powder, oregano, black pepper, and cayenne pepper.
- Dredge chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Fry chicken until crispy and golden brown.
- Drizzle hot honey mixture over the chicken and sprinkle with crumbled feta.
Helpful Tips:
- For a healthier version, bake the chicken instead of frying.
- You can swap the chicken breasts for chicken thighs if preferred.
- Store leftover hot honey feta chicken in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Marinate the chicken in the hot honey mixture for at least 30 minutes for maximum flavor.
- Use high-quality feta cheese for the best creamy texture and tangy taste.
Serving Suggestions:
Serve Crispy Hot Honey Feta Chicken with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes. Pair it with a cold beer or a glass of crisp white wine for a perfect meal.
Storage and Reheating Tips:
To reheat leftovers, place the chicken in the oven at 350°F until heated through. Avoid microwaving to maintain the crispiness of the chicken.
Frequently Asked Questions:
- Can I use a different cheese instead of feta? Yes, you can use goat cheese or blue cheese as a substitute.
- How spicy is this dish? The level of spiciness can be adjusted by adding more or less hot sauce and chilli flakes.
- Can I make this dish ahead of time? You can prep the chicken ahead of time and fry it just before serving for the best results.
- Is this dish kid-friendly? You can reduce the amount of hot sauce and chilli flakes for a milder version that kids will enjoy.
Conclusion:
Try out this Crispy Hot Honey Feta Chicken recipe and experience a burst of flavors in every bite. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Don’t forget to share your feedback and enjoy this delicious meal!
PrintCrispy Hot Honey Feta Chicken
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: American/Greek-inspired
Description
This Crispy Hot Honey Feta Chicken recipe combines the perfect balance of sweet, spicy, and savory flavors with a crispy coating and creamy feta topping.
Ingredients
Main Ingredients:
- 110g Honey
- 1 1/2 tsp Hot Sauce
- 3/4 tsp Chilli Flakes
- 2x 250g Chicken Breasts
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Oregano
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- 35g Plain Flour
- 2 Eggs, beaten
- 65g Panko Breadcrumbs
- Veg Oil, as needed (6-8 tbsp)
- 200g Feta, crumbled
Instructions
- Prep the Chicken: In a bowl, mix honey, hot sauce, and chili flakes. Coat chicken breasts in this mixture and let marinate.
- Breading: Mix paprika, salt, onion powder, garlic powder, oregano, black pepper, and cayenne. Coat marinated chicken in flour, egg, and breadcrumbs.
- Frying: Heat oil in a pan and fry the breaded chicken until crispy and cooked through.
- Serve: Top the chicken with crumbled feta and additional honey before serving.
Notes
- You can adjust the level of spiciness by adding more or less hot sauce and chili flakes.
- For a healthier option, you can bake the chicken instead of frying.
Nutrition
- Serving Size: 1 chicken breast with feta
- Calories: Approximately 500 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 150 mg