Name: Crispy Hot Honey Feta Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts (halved to make 4 cutlets); ½ tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp smoked paprika; 1 cup all-purpose flour; 2 large eggs, beaten; 1 tbsp Dijon mustard; 1 ½ cups panko breadcrumbs; ½ cup crumbled feta cheese; ½ cup grated Parmesan cheese; 2 tbsp olive oil (for frying); ½ cup honey; 1 tbsp hot sauce (such as sriracha or Frank’s RedHot); ½ tsp red pepper flakes; 1 tbsp butter (optional, for a richer sauce); Fresh basil or parsley, chopped; Lemon wedges; Extra crumbled feta

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This crispy hot honey feta chicken is the perfect balance of crunchy, sweet, and spicy. Tender chicken coated in a golden crust, drizzled with hot honey, and topped with crumbled feta makes for an irresistible dish that’s easy enough for a weeknight dinner yet impressive enough to serve guests.

Why You’ll Love This Recipe?

A perfect mix of crispy, sweet, and spicy flavors
Simple ingredients but big on taste
Quick to make and perfect for busy nights
Versatile—serve it on its own, over rice, or with a fresh salad

Ingredients

For the Chicken:
boneless, skinless chicken breasts (halved to make 4 cutlets)
salt
black pepper
garlic powder
smoked paprika
all-purpose flour
eggs, beaten
Dijon mustard
panko breadcrumbs
crumbled feta cheese
grated Parmesan cheese
olive oil (for frying)
For the Hot Honey:
honey
hot sauce (such as sriracha or Frank’s RedHot)
red pepper flakes
butter (optional, for a richer sauce)

Prepping the Chicken

Slice the chicken breasts in half lengthwise to create thinner cutlets. This helps them cook evenly and ensures maximum crispiness.

Breading the Chicken

Set up a breading station with three bowls—one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with a little seasoning. Dip each chicken piece into the flour, then the eggs, and finally coat with the panko mixture.

Cooking the Chicken

Heat a skillet over medium-high heat with a generous amount of oil. Cook the chicken for about 3-4 minutes per side until golden brown and fully cooked through. Transfer to a plate lined with paper towels.

Making the Hot Honey

In a small saucepan, heat honey with a dash of hot sauce and a pinch of red pepper flakes. Let it warm up just until it’s easily pourable.

Finishing Touches

Drizzle the hot honey over the crispy chicken, then sprinkle crumbled feta on top. Serve immediately while everything is warm and crispy.

Expert Tips and Tricks

Use thin chicken cutlets: They cook faster and get crispier.
Don’t skimp on the oil: A good amount of oil ensures a perfectly golden crust.
Adjust the spice level: Add more or less hot sauce depending on your preference.
Let the chicken rest: A few minutes on a wire rack keeps it crispy and prevents sogginess.

Recipe Variations and Possible Substitutions

Make it gluten-free: Use gluten-free panko or crushed rice crackers.
Swap the protein: Try the same method with shrimp, tofu, or pork cutlets.
Use different cheese: Goat cheese or parmesan would also work well.
Try a different drizzle: A balsamic glaze or maple syrup can switch up the flavors.

Serving and Pairing Suggestions

This crispy chicken goes great with roasted veggies, mashed potatoes, or a fresh arugula salad. It also pairs well with a side of lemony couscous or creamy polenta. For drinks, a crisp white wine or a light beer balances the flavors beautifully.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in an oven at 375°F for about 10 minutes to maintain crispiness.
Avoid microwaving as it can make the breading soggy.
The hot honey can be stored separately and warmed slightly before drizzling.

FAQs

Can I bake the chicken instead of frying?
Yes! Bake at 400°F for 20-25 minutes, flipping halfway, until crispy and cooked through.

What kind of honey works best?
Regular honey works great, but raw or spicy honey adds extra depth.

Can I make this ahead of time?
You can bread the chicken in advance and keep it refrigerated for a few hours before frying.

What other toppings go well with this dish?
Try chopped fresh herbs, lemon zest, or even a drizzle of yogurt sauce for extra flavor.

Conclusion

Crispy hot honey feta chicken is the perfect blend of textures and flavors—sweet, spicy, and crunchy all in one bite. Whether you serve it for a weeknight meal or a special occasion, this dish is sure to impress!