Description
These crispy garlic parmesan pork chops are a delicious and satisfying main course that is sure to impress. The pork chops are coated in a flavorful mixture of Parmesan cheese, garlic, and breadcrumbs, then fried to perfection for a crispy finish.
Ingredients
Units
Scale
Main Ingredients:
- 4 bone-in or boneless pork chops (1 inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1/4 cup olive oil (for frying)
Garnish:
- 1/4 cup fresh parsley, chopped
- Lemon wedges (for serving)
Instructions
- Prepare the pork chops: Season the pork chops with salt and pepper. Dredge each chop in flour, then dip in beaten eggs, and coat with a mixture of breadcrumbs, Parmesan cheese, garlic, and Italian seasoning.
- Fry the pork chops: Heat olive oil in a skillet over medium-high heat. Fry the pork chops for about 5-6 minutes per side until golden brown and cooked through.
- Serve: Garnish with chopped parsley and serve with lemon wedges.
Notes
- For extra flavor, you can add some grated lemon zest to the breadcrumb mixture.
- Make sure to use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F.
Nutrition
- Serving Size: 1 pork chop
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg