Crispy Garlic Parmesan Pork Chops

Indulge in the irresistible flavors of our Crispy Garlic Parmesan Pork Chops. This dish is not only delicious but also incredibly easy to make, making it perfect for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe?

1. The combination of garlic, Parmesan, and crispy breadcrumbs creates a burst of flavor with every bite.
2. With a quick prep time, you can have this gourmet dish on the table in no time.
3. These pork chops are perfect for meal prep, making them a convenient option for busy days.

Ingredient Notes:

• Bone-in or boneless pork chops (1-inch thick)
• All-purpose flour
• Large eggs
• Panko breadcrumbs
• Grated Parmesan cheese
• Garlic, minced
• Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)
• Olive oil (for frying)

Step-by-Step Instructions:

1. In one shallow dish, place flour. In another dish, whisk eggs. In a third dish, combine breadcrumbs, Parmesan, garlic, and Italian seasoning.
2. Season pork chops with salt and pepper. Dredge in flour, dip in eggs, then coat with breadcrumb mixture.
3. In a skillet, heat olive oil over medium-high heat. Cook pork chops until golden brown and cooked through.
4. Garnish with parsley and serve with lemon wedges.

Helpful Tips:

• For extra crispy pork chops, refrigerate breaded chops for 30 minutes before frying.
• Swap Parmesan for pecorino or Romano cheese for a different flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F for safe consumption.
2. For a healthier option, bake pork chops in the oven at 400°F for 20-25 minutes.

Serving Suggestions:

Pair these pork chops with a side of roasted vegetables, creamy mashed potatoes, or a fresh salad. Serve with a glass of white wine or a light beer for a complete meal.

Storage and Reheating Tips:

To reheat, place pork chops in a preheated oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving to maintain crispiness.

Frequently Asked Questions:

1. Can I use boneless pork chops instead of bone-in? Yes, boneless pork chops will work well in this recipe.
2. Can I air fry the pork chops instead of frying in oil? Yes, air frying is a healthier alternative that will still yield crispy results.
3. Can I freeze the breaded pork chops before frying? Yes, freeze on a baking sheet before transferring to a freezer-safe bag for up to 3 months.
4. How can I prevent the garlic from burning during cooking? Add garlic towards the end of the cooking process to avoid burning.

Conclusion:

Experience the delectable flavors of our Crispy Garlic Parmesan Pork Chops and impress your family and friends with this easy-to-make dish. Don’t forget to share your feedback and enjoy every bite of this savory meal!

Print