Looking for the ultimate finger food to wow your guests? Crispy Fried Mac and Cheese Balls are the perfect solution. These golden, crunchy bites are filled with creamy, cheesy macaroni goodness, making them an irresistible treat for any occasion. Whether you’re hosting a party, a game night, or just craving comfort food with a twist, these mac and cheese balls will steal the show.

Why You’ll Love This Recipe?

A clever way to use leftover mac and cheese.
Perfectly crispy on the outside, creamy and cheesy on the inside.
Bite-sized and easy to serve, making them ideal for parties.

Ingredients

Here’s a quick overview of what you’ll need:

Leftover mac and cheese
Shredded cheese (optional for extra gooeyness)
Flour, eggs, and breadcrumbs for breading

The complete list of ingredients and quantities can be found below.

Directions

Step 1: Prepare the Mac and Cheese

Take your leftover mac and cheese and stir in a bit of shredded cheese if you want it extra cheesy. Chill it in the refrigerator for at least an hour to firm up.

Step 2: Shape the Balls

Scoop out small portions of the mac and cheese and roll them into 1–2 inch balls. If they’re too sticky, lightly grease your hands with oil. Place the balls on a tray and freeze for 20–30 minutes.

Step 3: Set Up the Breading Station

Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. For extra crunch, use panko breadcrumbs.

Step 4: Bread the Balls

Roll each ball in flour, dip it in the egg mixture, and then coat it in breadcrumbs. Press lightly to ensure the breadcrumbs stick well.

Step 5: Fry Until Crispy

Heat oil in a deep skillet or pot to 350°F. Fry the mac and cheese balls in batches, turning occasionally, until golden brown—about 2–3 minutes. Remove and drain on paper towels.

Step 6: Serve

Serve hot with your favorite dipping sauces, like marinara, ranch, or a spicy aioli.

Expert Tips and Tricks

Chill thoroughly: Cold mac and cheese is easier to shape and fry without falling apart.
Double breading: For an extra-crispy coating, repeat the egg and breadcrumb step.
Oil temperature matters: Keep the oil at a steady 350°F to ensure even cooking and prevent greasiness.

Recipe Variations and Possible Substitutions

Add cooked bacon bits, jalapeños, or diced ham to the mac and cheese for extra flavor.
Use gluten-free breadcrumbs and flour to make this recipe gluten-free.
Swap cheddar with mozzarella or pepper jack for a different cheesy profile.

Serving and Pairing Suggestions

Serve these crispy bites with a variety of dips, such as marinara, honey mustard, or spicy sriracha mayo. Pair them with a side of fresh veggies or a light salad to balance out the richness.

Storage and Reheating Tips

Store leftover mac and cheese balls in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 375°F for 8–10 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.

FAQs

Q1: Can I bake these instead of frying?
Yes, bake them at 400°F for 15–20 minutes, turning halfway through, until golden and crispy.

Q2: Can I use store-bought mac and cheese?
Of course! Just make sure it’s chilled and firm before shaping.

Q3: Can I freeze these for later?
Yes, freeze the breaded balls on a tray, then transfer them to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes.

Q4: What’s the best way to prevent them from falling apart?
Chilling and freezing are key steps to keeping the balls intact during frying.

Conclusion

Crispy Fried Mac and Cheese Balls are everything you want in a party snack: easy to make, packed with flavor, and fun to eat. Whether you’re entertaining guests or treating yourself, these golden bites are guaranteed to impress. Ready to try this crowd-pleaser? Let’s get frying!

Crispy Fried Mac and Cheese Balls: The Ultimate Party Snack

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Author: Jake
Prep Time: 15 minutes
Cook Time: 15 minites + 2 hours
Total Time: 2 hours 30 minutes
Yield: 20 mac and cheese balls 1x
Category: Appetizer, Snack
Method: Deep-Frying
Cuisine: American

Print Recipe

Description

Golden, crispy on the outside, creamy and cheesy on the inside, these mac and cheese balls are the ultimate party snack. Perfectly bite-sized and irresistibly delicious, they’re sure to be a hit at any gathering.

Instructions

Prepare the Mac and Cheese:
1. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until lightly golden. Gradually add milk, whisking constantly until thickened.
2. Stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper.
3. Mix the cheese sauce with cooked macaroni until well coated. Transfer to a baking dish and refrigerate for at least 2 hours or until firm.
Shape the Balls:
1. Once chilled, scoop out small portions of the mac and cheese and roll them into balls about 1–2 inches in diameter.
Coat the Balls:
1. Roll each ball in flour, then dip into beaten eggs, and coat with breadcrumbs. Repeat for all the balls, ensuring they’re evenly coated.
Fry the Balls:
1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the mac and cheese balls in batches for 2–3 minutes until golden brown and crispy. Drain on a paper towel-lined plate.
Serve:
1. Serve hot with your favorite dipping sauces, such as marinara, ranch, or spicy mayo.

Notes

For a spicier kick, add cayenne pepper or hot sauce to the cheese sauce.
You can bake the balls at 400°F (200°C) for a healthier version, but they may be less crispy.
Leftovers can be reheated in an air fryer for maximum crispiness.

Nutrition

Serving Size: 1 ball
Calories: 140
Sugar: 1g
Sodium: 190mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 25mg