CRISPY FRIED LASAGNA ROLLS RECIPE

Indulge in the deliciousness of Crispy Fried Lasagna Rolls, a unique twist on a classic dish. These crispy rolls are easy to make and perfect for a variety of occasions, from family dinners to party appetizers.

Why You’ll Love This Recipe?

1. Bursting with great flavors from the spinach alfredo sauce and mozzarella cheese.
2. Quick and simple prep time, making it ideal for busy weekdays or entertaining guests.
3. Perfect for meal prep, as you can make a batch ahead of time and fry them up when ready to eat.

Ingredient Notes:

• Spinach Alfredo Sauce: butter, onion, garlic, salt, pepper, chili flakes, Italian seasoning, flour, milk, heavy cream, Parmesan cheese, spinach.
• Coating: crushed crackers or breadcrumbs, Parmesan cheese, chili flakes.
• Assembly: lasagna sheets, mozzarella string cheese sticks, eggs.
• Frying & serving: oil for frying, tomato sauce (optional).

Step-by-Step Instructions based on Spinach Alfredo Sauce:

1. In a saucepan, melt butter and sauté onion and garlic.
2. Add salt, pepper, chili flakes, and Italian seasoning.
3. Stir in flour, then gradually add milk and heavy cream.
4. Mix in Parmesan cheese and spinach.
5. Spread the sauce on boiled lasagna sheets, place a mozzarella stick, roll up, dip in beaten eggs, coat with cracker crumbs, and deep fry until golden.
6. Serve with tomato sauce if desired.

Helpful Tips:

• Boil lasagna sheets al dente to prevent them from becoming mushy when frying.
• Use fresh spinach for a vibrant green color in the sauce.
• Swap Parmesan for your favorite cheese in the sauce for a different flavor.

Expert Tips for the Best Results:

1. Ensure the oil is hot enough before frying to achieve a crispy texture.
2. Double coat the rolls for an extra crunchy exterior.
3. Refrigerate the assembled rolls before frying to help them hold their shape better.

Serving Suggestions:

Pair these crispy fried lasagna rolls with a side salad, garlic bread, or a marinara dipping sauce. Serve with a glass of wine or a refreshing lemonade.

Storage and Reheating Tips:

To store, place leftover rolls in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes to maintain their crispiness.

Frequently Asked Questions:

1. Can I use store-bought alfredo sauce? Yes, but homemade sauce adds a fresher taste.
2. Can I bake instead of fry the rolls? Baking may result in a different texture but is an option.
3. Can I freeze the rolls before frying? Yes, freeze them on a baking sheet before transferring to a freezer bag.
4. Can I omit the spinach? Yes, the sauce will still be creamy and flavorful without it.

Conclusion:

Try this Crispy Fried Lasagna Rolls recipe for a fun and tasty twist on traditional lasagna. Share your creations with us and enjoy this crispy, cheesy dish with your loved ones!

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